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Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents
Rachel Koller

Chocolate White Chocolate Chip Muffins

4 from 11 votes
Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 12 regular muffins

Ingredients
  

  • 2 large eggs
  • 1/3 cup oil
  • 1 cup milk
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup white chocolate chips reserve 1/3 cup to add to top of muffins

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, mix sugar, oil, and eggs together. Add milk and blend.
  3. In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt together.
  4. Mix 1/2 the flour mixture into the wet mixture at a time.  Mix until ALMOST incorporated. Fold in 2/3 cup white chocolate chips.
  5. In a prepared (spray muffin tin with nonstick spray or line with paper liners) muffin tin, fill cups 3/4 full.  Sprinkle with remaining white chocolate chips.
  6. Bake at 350°F for 21-23 minutes or only until a toothpick poked into the center comes out clean.
  7. Eat plain or spread with peanut butter.

Notes

1. Flour was spooned and leveled.

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