Chocolate White Chocolate Chip Muffins

Chocolate White Chocolate Chip Muffins – Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.

These easy Chocolate White Chocolate Chip Muffins make a perfect breakfast for any chocolate lover. They’re a quick and easy breakfast muffin with a sweet, chocolatey base loaded with creamy white chocolate chips. With only 30 minutes to spare, you can whip up a batch of this Chocolate White Chocolate Chip Muffins. This muffin recipe is a fabulous recipe to have in your recipe box.

IF YOU LIKE THIS MUFFIN RECIPE, YOU MAKE ALSO LIKE THESE:

• 15-Minute Mini Cinnamon Muffins
• Easy Blueberry Muffins
• Cinnamon Apple Crumb Streusel Muffins
• Cream Cheese French Toast Muffins

DO I HAVE TO MAKE THESE CHOCOLATE MUFFINS WITH WHITE CHOCOLATE CHIPS?

You can use whatever kind of chocolate chips you prefer (white, milk, dark, semi-sweet, peanut butter, etc). I love the white chocolate chips in this because it adds a beautiful contrast to the dark chocolate muffin base and they add a nice sweetness.

We also love to enjoy these muffins with a smear of peanut butter and glass of milk. Yum!

These easy chocolate white chocolate muffins are a go-to simple breakfast we enjoy.

PRO TIP: Freeze leftover muffins in an airtight bag or container. When ready to eat one, just pop the frozen muffin into the microwave for 10-20 seconds. This makes for a great grab-and-go breakfast, snack or dessert.

WHAT’S YOUR FAVORITE GO-TO BREAKFAST?

Here’s the full printable recipe. Enjoy!

3 from 1 vote

Print

Chocolate White Chocolate Chip Muffins

Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.

Course Breakfast, Dessert

Prep Time 5 minutes

Cook Time 22 minutes

Total Time 27 minutes

Servings 12 muffins

Author Rachel

Ingredients

• 2 large eggs
• 1/3 cup oil
• 1 cup milk
• 1 3/4 cups flour
• 3/4 cup sugar
• 1/2 tsp salt
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup white chocolate chips reserve 1/3 cup to add to top of muffins

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, mix sugar, oil, and eggs together. Add milk and blend.

3. In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt together.

4. Mix 1/2 the flour mixture into the wet mixture at a time.  Mix until ALMOST incorporated. Fold in 2/3 cup white chocolate chips.

5. In a prepared (spray muffin tin with nonstick spray or line with paper liners) muffin tin, fill cups 3/4 full.  Sprinkle with remaining white chocolate chips.

6. Bake at 350°F for 21-23 minutes or only until a toothpick poked into the center comes out clean.

7. Eat plain or spread with peanut butter.