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You are here: Home / Recipes / Chocolate White Chocolate Chip Muffins

March 31, 2019

Chocolate White Chocolate Chip Muffins

Chocolate White Chocolate Chip Muffins – Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.

Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents

These easy Chocolate White Chocolate Chip Muffins make a perfect breakfast for any chocolate lover. They’re a quick and easy breakfast muffin with a sweet, chocolatey base loaded with creamy white chocolate chips. With only 30 minutes to spare, you can whip up a batch of this Chocolate White Chocolate Chip Muffins. This muffin recipe is a fabulous recipe to have in your recipe box.

Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents

IF YOU LIKE THIS MUFFIN RECIPE, YOU MAKE ALSO LIKE THESE:

  • 15-Minute Mini Cinnamon Muffins
  • Easy Blueberry Muffins
  • Cinnamon Apple Crumb Streusel Muffins
  • Cream Cheese French Toast Muffins
15-Minute Easy Mini Cinnamon Muffins | Kitchen Cents

DO I HAVE TO MAKE THESE CHOCOLATE MUFFINS WITH WHITE CHOCOLATE CHIPS?

You can use whatever kind of chocolate chips you prefer (white, milk, dark, semi-sweet, peanut butter, etc). I love the white chocolate chips in this because it adds a beautiful contrast to the dark chocolate muffin base and they add a nice sweetness.

We also love to enjoy these muffins with a smear of peanut butter and glass of milk. Yum!

Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents

These easy chocolate white chocolate muffins are a go-to simple breakfast we enjoy.

PRO TIP: Freeze leftover muffins in an airtight bag or container. When ready to eat one, just pop the frozen muffin into the microwave for 10-20 seconds. This makes for a great grab-and-go breakfast, snack or dessert.

Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents

WHAT’S YOUR FAVORITE GO-TO BREAKFAST?

Here’s the full printable recipe. Enjoy!

Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents
3.75 from 4 votes
Print

Chocolate White Chocolate Chip Muffins

Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 muffins
Author Rachel

Ingredients

  • 2 large eggs
  • 1/3 cup oil
  • 1 cup milk
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup white chocolate chips reserve 1/3 cup to add to top of muffins

Instructions

  1. Preheat oven to 350°F.

  2. In a large bowl, mix sugar, oil, and eggs together. Add milk and blend.

  3. In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt together.

  4. Mix 1/2 the flour mixture into the wet mixture at a time.  Mix until ALMOST incorporated. Fold in 2/3 cup white chocolate chips.

  5. In a prepared (spray muffin tin with nonstick spray or line with paper liners) muffin tin, fill cups 3/4 full.  Sprinkle with remaining white chocolate chips.

  6. Bake at 350°F for 21-23 minutes or only until a toothpick poked into the center comes out clean.

  7. Eat plain or spread with peanut butter.

Filed Under: Breakfast, Desserts, Recipes Tagged With: Baked, breakfast time, chocolate, Sweets

Reader Interactions

Comments

  1. Rachel says

    October 23, 2020 at 11:32 pm

    Hi Masha! Thanks for stopping by and sharing your experience. I’m so happy to hear you and your guests enjoyed this recipe.

  2. Masha says

    October 21, 2020 at 3:18 pm

    4 stars
    I like this recipe :turned out soft and perfect in 18 mins in my oven. When I bake, I reduced sugar in all recipes to 1/2 cup. Easy recipe, if you have unexpected guests::))) Thank you for sharing.

  3. Rachel says

    April 26, 2020 at 11:07 pm

    Hi Eunah! Thanks for stopping by. I’m glad you enjoyed these muffins and that Kinder mini egg on top sounds amazing!

  4. Eunah Hunter says

    April 24, 2020 at 10:35 am

    4 stars
    It was tasty and looks good. I topped it off with a kinder mini egg. I used 2/3 the sugar. It was still sweet. Nice and simple muffins. Thanks for the recipe.

  5. Rachel says

    January 17, 2020 at 8:24 pm

    Hi Hannah:
    Thanks for stopping by. I’m glad you liked these muffins and great job on checking them along the way. Have a great day!

  6. Hannah says

    January 17, 2020 at 1:48 pm

    4 stars
    I baked them for 15 minutes instead of the recommended time. They were completely baked through by 15 minutes and would’ve dried out had I baked them any longer. The taste is good, just bake them less.

  7. Rachel says

    August 26, 2019 at 5:01 pm

    Hi Kriszta! I am sorry to hear you had a poor experience with this recipe. I only share tried and true recipes my family and I enjoy. I’ve made these muffins several times with no issues with dryness (except once when the timer beeped when I was out of the kitchen… they ended up baking 4-5 minutes longer than they should have. Overbaking them made the tops extra crusty). I take comments like yours to heart… I made this recipe again today with no issues. I’m not sure why your came out dry. Better luck next time. Besides dry muffins, I hope your day was great!

  8. Kriszta says

    August 23, 2019 at 12:08 pm

    3 stars
    Mine turned out dry. I make muffins all the time, something is off with this recipe.

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

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