These easy baked scrambled eggs are a simple way to make soft, fluffy eggs for a crowd without standing over the stove.
Baked scrambled eggs are one of my favorite breakfast tricks when I need to feed a group without playing short-order cook at the stove. They turn out soft, fluffy, and perfectly scoopable, but the oven does most of the work.
This recipe is especially helpful for holidays, brunches, family reunions, church breakfasts, or any morning when you need a lot of eggs and only have two hands. The key is simple: bake them uncovered, stir them as they cook, and pull them from the oven when they are just how you like them.