Hi there! I’m Rachel the chocolate-loving, money-saving foodie behind this blog. I’m so happy you’re here and hope you find a new recipe or two to enjoy soon!
I love sharing my passion for food through recipes and photos. That’s just what you’ll find here on Kitchen Cents. I focus on recipes my family and I enjoy. This means you’ll find a lot of delicious, budget-conscience recipes that are quick and easy. Desserts are our favorite! You’ll also find some time-saving tips and tricks, a few fun DIY projects/crafts, and ways you can save money while cooking for a family.
WHY I STARTED KITCHEN CENTS:
I started Kitchen Cents for you! I wanted to share my love of all things food with the world (even if it really only reached my sisters and mom). Awesomely, my recipes are seen and used by hundreds of thousands of people each month.
Here are a couple tidbits about me. I’m a born and raised Utahn and a true-blue Aggie, through and through. I’ve been a foodie since I can remember. I love saving money, clipping coupons, and shopping clearance racks. Crafting is a passion of mine especially if I get to do it with my sisters or mom. I LOVE being a mom, most of the time. 😉 Haha.
I LOVE food! I’m probably one of those people you could say is a foodaholic… probably why you won’t find size 2, 4 or 6 pants in my closet. Haha. I try to eat healthy most of the time but do still enjoy the occasional guilty pleasure like one or two of these delicious Almond Butter Truffles my family makes every Christmas.
I have a crazy passion for baking but love cooking and food in general. You’ll find a lot of quick and easy sweet treats here. This easy 5-minute Chocolate Mousse is my most popular recipe.
I love shopping and finding good deals… if I can make a purchase with a coupon, on clearance or thrifting, it’s like Christmas morning! I love my excel spreadsheet budget and being able to see how I’m saving my family money, past, present, and future.
I always thought I’d get a degree in culinary arts and become a Chef–someone that made people happy through food. I soon realized a profession in the food industry would come at the cost of my family, nights, weekends and holidays. With strong Christ-centered family views, I chose family over a profession in food and am happy I did because my family is my world. I did obtain a degree from Utah State University but not in Culinary Arts, rather Family & Consumer Sciences. Yes, a lot of people, including my husband, say this is a “mommy degree” and I’m totally okay with that. I do have to admit the material I studied in college has come in handy as a mom more than once.
Newly married and fresh out of college, my husband, Ryan, and I moved to Arizona. There I was able to work for the State of Arizona as a case manager for individuals with developmental disabilities. It was tough some days but such a rewarding job. I was able to grow so much and meet some amazing people during the time I spent there.
When we moved back to Utah in 2013, I became a stay-at-home-mom, the hardest job I’ve ever had. The four little ladies that call me mom are the coolest and cutest girls I know. But some days it’s hard. Taking care of the baby only to come into the kitchen to find real spilled milk on the floor. Yes, when people say it’s only spilled milk, I’m not sure what that’s supposed to mean… it’s still a sticky mess no one wants to clean up. Haha. Or when I walk in the room after feeding the baby to find that the cocoa I was using to make some brownies had been left on the floor by the 3-year-old and the 1-year-old then had a party on the carpet with it…
We’re enjoying life one mess at a time!
Ryan my husband is my best friend,
He’s the reason I finally started Kitchen Cents. I had talked about starting a blog for years but never jumped in. If you don’t know, starting and updating a blog is a LOT of work. For my birthday in 2016, he lit the fire and bought me the domain name KitchenCents.com knowing I would go for a practical name over frilly. He learned how to host a server (maybe he’ll post a mini-series on how we set up and host my food blog for free). He’s been my biggest critic and fan since I first hit publish in November 2016.
Ryan and I have been blessed with four beautiful little misses. Yep, all girls! I’m curious to see how we hold up when we have four teenage girls living under our roof. 😉 They are our world! They are such great helpers in the kitchen especially when we are whipping up some delicious Cream Cheese French Toast Muffins or have our fingers covered in this easy raspberry mousse. 😉
Anyways, enough about me. I hope you love it here at Kitchen Cents and drop in to see what’s new. We try to update Kitchen Cents 1-2 times a week depending on the week.
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Disclosure of Material Connection: You may find in some of the posts here at KitchenCents.com, I’ve received products or services for free that are listed in a post so I might mention them on this blog. Regardless, I only recommend products or services I use personally and believe you, my readers, will enjoy. All opinions found on Kitchen Cents, of products or services, are my own. I’m disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
KitchenCents.com was created and is edited by Rachel Koller. This blog does accept payments in the form of advertising, sponsorships, and other related paid campaigns or endorsements. Payments accepted may be in the form of cash, products, services, and/or trade of advertisement. Payments are accepted as compensation for the efforts of the writing, crafting, photography, supplies, and time of the writer to provide quality content.