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–+ servings
Easy Creamy Ham and Potato Soup made in a Crockpot
Rachel

Creamy Crockpot Ham & Potato Soup

5 from 2 votes
Creamy in nature and full of potatoes, ham and yummy veggies, this Creamy Crockpot Ham & Potato Soup is a time-saving delicious meal the whole family will love.
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Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Servings: 5 -6 servings
Calories: 344

Ingredients
  

  • 1 1/2 cups ham chunked
  • 3 cups red potatoes cubed
  • 4 carrots sliced (about 2 cups)
  • 1 onion diced (about 1 1/2 cups)
  • 3 stalks celery diced (about 1 cup)
  • 6 cups chicken broth
  • 1 cup cream or milk if preferred
  • cornstarch slurry (2 tablespoons cornstarch, 1/4 cup cold water)
  • salt and pepper to taste

Method
 

  1. In large crockpot add ham, potatoes, carrots, onions, celery and chicken broth. Cook on high 3-4 hours (or low for 5-6 hours until veggies and potatoes are tender.
  2. Add cream and cornstarch slurry. Cook an additional 20-30 minutes until broth has thickened.
  3. Salt and pepper to taste.

Nutrition

Serving: 1gCalories: 344kcalCarbohydrates: 33gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 1378mgFiber: 4gSugar: 8g

Notes

Storage: freeze leftover (2-3 months) or refrigerate (5-7 days).

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