Ingredients
- 2 lbs chicken breast boneless, skinless, cut into large chunks
- 1 1/2 cups carrots diced small
- 1 1/2 cups onions diced small
- 1 cup celery diced small
- 2 1- oz pk dry ranch mix or 6 tablespoons
- 2 cans cream of chicken condensed soup
- 1 8- oz pk cream cheese softened
- 1 1/2 cups milk
- salt and pepper to taste
- cooked rice
Method
- In large crockpot add carrots, celery and onion. Place chicken chunks on top of veggies.
- Sprinkle chicken with 1 pack (3 tablespoons) dry ranch mix.
- Cook on high for 1 to 1 1/2 hours.
- In a mixing bowl combine cream cheese and condensed soup. Add milk and second pack (3 tablespoons) dry ranch mix.
- Pour soup mixture over chicken and veggies.
- Cook on high for 1 to 1 1/2 hours or until chicken is done (reaches 165 degrees internally).
- Serve over cooked rice.
Nutrition
Notes
Note - you can also mix this and pour over the uncooked chicken and veggies at the very beginning and cook on high for 2 1/2 to 3 hours until chicken is fully cooked.