This Creamy Crockpot Ranch Chicken and veggies meal is full of flavor and the chicken comes out so moist. Perfect to make during a crazy, busy week.
Zaycon Fresh for the WIN!
My family loves this meal; it’s hearty, creamy and full of delicious flavors. The full recipe is below. You’ll start by prepping your veggies. You can dice or slice them to any size desired. My family just prefers them diced small (a little easier to hide the veggies from picky eaters). Next, cut your chicken into large chucks. I usually get 5-6 chucks of chicken out of a pound. Put the veggies in the crockpot and then the chicken right on top. You’ll sprinkle half the dry ranch mix onto the chicken. At this point I like to add a little salt and pepper to help the ranch seasoning along and allow the flavors to really stand out.Creamy Crockpot Ranch Chicken with Veggies
Yield:
6 servings
Prep Time:
10 minutes
Cook Time:
3 hours
Total Time:
3 hours 10 minutes
This crockpot meal is full of flavor and the chicken comes out so moist. A perfect meal for any busy weekday (or weekend).
Ingredients
- 2 lbs chicken breast (boneless, skinless), cut into large chunks
- 1 1/2 cups carrots, diced small
- 1 1/2 cups onions, diced small
- 1 cup celery, diced small
- 2 1-oz pk dry ranch mix, or 6 tablespoons
- 2 cans cream of chicken condensed soup
- 1 8-oz pk cream cheese, softened
- 1 1/2 cups milk
- salt and pepper to taste
- cooked rice
Instructions
- In large crockpot add carrots, celery and onion. Place chicken chunks on top of veggies.
- Sprinkle chicken with 1 pack (3 tablespoons) dry ranch mix.
- Cook on high for 1 to 1 1/2 hours.
- In a mixing bowl combine cream cheese and condensed soup. Add milk and second pack (3 tablespoons) dry ranch mix.
- Pour soup mixture over chicken and veggies.
- Cook on high for 1 to 1 1/2 hours or until chicken is done (reaches 165 degrees internally).
- Serve over cooked rice.
Notes
Note - you can also mix this and pour over the uncooked chicken and veggies at the very beginning and cook on high for 2 1/2 to 3 hours until chicken is fully cooked.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 633Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 184mgSodium: 1302mgCarbohydrates: 32gFiber: 3gSugar: 7gProtein: 56g
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