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–+ servings
A piece of french toast bake drizzled with caramel sauce.
Rachel Koller

Dulce De Leche French Toast Bake

4.56 from 27 votes
This Dulce De Leche French Toast Bake is amazing on any morning and will be a hit with your family. No syrup needed because the sweetness is baked right in.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 122

Ingredients
  

  • 8 slices French bread or thick cut bread about 12-14 oz
  • 8 large eggs
  • 1 1/2 cups milk
  • 14- oz can sweetened condensed milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350 degrees.
  2. Place bread cubed in lightly greased 9x13 baking dish.
  3. In a mixing bowl, beat together milk, eggs, cinnamon, vanilla, salt and half the sweetened condensed milk.
  4. Pour milk mixture over the bread. Lightly press bread down using a fork or spoon to help bread absorb milk mixture.
  5. Drizzle remaining sweetened condensed milk on top.
  6. Bake for 35-40 minutes until top is golden brown and bread has set.

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 8gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 192mgSodium: 280mgFiber: 1gSugar: 1g

Notes

  • Use sweetened condensed milk, not evaporated milk. Sweetened condensed milk is thick and sweet and is what bakes into the dulce de leche flavor.
  • Leftovers keep well. Cover and refrigerate for 3 to 4 days, then reheat in the microwave or oven at 325 degrees until warmed through.
  • To make a half batch, use an 8x8 pan. Bake at 350 degrees for about 25 to 35 minutes, until set and golden on top.

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