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Easy 4-Cheese Stovetop Mac and Cheese | Kitchen Cents
Rachel Koller

Easy 4-Cheese Stovetop Mac and Cheese

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It's National Mac and Cheese Day! Celebrate with this classic, creamy, cheesy, garlic-filled pasta dish that every mac and cheese lover will enjoy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 to 8 servings
Calories: 450

Ingredients
  

  • 1 lb elbow pasta partially cooked
  • 2 cups whole milk add additional if too thick
  • 8 oz velveeta cubed
  • 8 oz sharp cheddar cubed or shredded
  • 1 cup mozarella cheese cubed or shredded
  • 1/2 cup Parmesan cheese
  • 1 tablespoon garlic minced
  • salt and pepper to taste
  • 1 tablespoon oil or butter

Method
 

  1. Partially cook pasta (I did 5 out of 7 minutes). Drain. Toss in oil or butter to avoid sticking. Set aside until ready for sauce.
  2. Mix remaining ingredients in large sauce pan. Heat over low-medium heat until smooth and creamy. Stir continuously to avoid scorching or curdling.
  3. Add noodles, heat on low-medium heat for additional 5 minutes until extra liquid has been absorbed.
  4. Sprinkle with cheese and enjoy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 23gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 7gCholesterol: 77mgSodium: 878mgFiber: 1gSugar: 6g

Notes

Add additional milk if too thick (1/4 cup at a time).

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