Ingredients
- 1 box milk chocolate brownie mix mixed as directed
- 1 sleeve graham crackers about 9 sheets
- 2 cups mini marshmallows
- 1/2 cup chocolate chips optional
Method
- Preheat oven to 350 degrees F.
- Prepare a 9x13-inch pan with non stick spray or parchment paper.
- Mix brownie mix as directed then set batter aside. Don't over mix.
- Crush graham crackers into small pieces.
- Sprinkle half the crushed graham crackers into 9x13-inch pan.
- Carefully pour brownie batter over crushed graham crackers. Spread until even.
- Sprinkle mini marshmallows over brownie batter then sprinkle remaining crushed graham crackers over the marshmallows.
- Sprinkle chocolate chips on top if desired (optional).
- Bake at 350 degrees F. for 30-35 minutes or until marshmallows are toasted and brownies are beginning to set in the middle.
- Cool slightly to allow brownie to become firm. Serve warm or cooled.
Nutrition
Notes
Store covered or in an airtight container for up to 5 days.