Ingredients
- 1 tube jumbo biscuits 8 ct, split in half so each piece is about 1/2 inch thick. You will have 16 biscuit pieces.
- 1/2 cup pizza sauce
- 1-1 1/2 cups mozzarella cheese shredded
- Optional toppings : parmesan cheese chili flakes, pepperoni, slice olives, sausage, mushrooms, onions, etc.
Method
- Preheat the oven to 350°F.
- Carefully split each biscuit in half horizontally to create 16 pieces.
- Lightly grease a regular-size muffin tin. Gently stretch each biscuit piece and press it into each muffin cup.
- Add about 1 tablespoon of pizza sauce to each dough cup, followed by a sprinkle of shredded mozzarella cheese and any desired toppings.
- Bake for 12–15 minutes, or until the edges of the dough turn golden brown.
- Remove the muffin tin from the oven and let the pizza muffins cool in the tin for about 5 minutes before serving.
Nutrition
Notes
- Feel free to serve your pizza muffins with a side of marinara sauce, ranch or garlic butter sauce.
- If you want extra flavor, sprinkle parmesan cheese or chili flakes on top before baking.
- If jumbo biscuits aren't available you can use regular-size biscuits (do not split) or pizza dough in a tube (found in the same area as biscuits in a tube/can.