Ingredients
- 16 oz pork sausage mild or hot depending preference
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 3 Tablespoons lfour
- 2 cups milk see notes
Method
- In a large skillet, brown sausage. (about 5 minutes)
- Sprinkle flour, pepper, and salt over sausage. Cook until flour is fully incorporated. (about 1 minute)
- Carefully add milk. Stir constantly until gravy has thickened. (about 3-5 minutes)
- Remove from heat and let cool slightly. Gravy will thicken more as it cools.
- Serve with french fries, biscuits, toast, baked potatoes, mashed potatoes, etc.
Nutrition
Notes
Using higher fat content milk (2% or whole milk) is preferred and will give you a more creamy, rich gravy. If you only have skim or 1% milk, they will work fine but your gravy won't be quite as creamy.