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–+ servings
Rachel Koller

English Toffee Brownies

4 from 1 vote
Sweet toffee flavors combine with nutty almonds all on top the perfect cake-y brownie. It's a must try!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 24 approx. 2"x2"
Calories: 264

Ingredients
  

  • 1 cup butter or margarine melted
  • 2/3 cup cocoa powder sifted
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla double if imitation
  • 4 eggs
  • 2 cups flour sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup almonds toasted and chopped
  • 2/3 cup toffee bits

Method
 

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl pour melted butter, add cocoa powder. Mix well.
  3. Add sugar and vanilla. After combine beat in eggs.
  4. Add flour, salt, and baking soda. Only mix until incorporated. DON'T over mix.
  5. Pour brownie batter into a prepared (lightly greased and floured) 9x13 pan.
  6. Sprinkle 1/3 cup toffee bits onto brownie batter. Then sprinkle all the almonds on top. Lastly, sprinkle the remaining 1/3 cup toffee bits on top of the almonds (this will help the almonds stay in place).
  7. Bake at 350 degrees for 30-35 min or until toothpick comes out clean.

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 58mgSodium: 251mgFiber: 1gSugar: 21g

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