Ingredients
- ½ teaspoon garlic powder divided
- ½ teaspoon salt divided
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
- 1-2 Tablespoons butter
- 1 lb steak 1-inch cubes (we prefer top sirloin)
- 1-2 Tablespoons oil if desired
Method
Steak Bites:
- Preheat air fryer to 400°F.
- In a small bowl, blend half the garlic powder and salt together along with all the pepper and paprika. Save the other half of garlic and salt for later.
- Place the steak chunks in a gallon size Ziploc bag. Sprinkle spice blend over meat. If desired, add oil. Zip bag closed. While holding the zipper part of the bag, shake to coat.
- Carefully pour the seasoned steak bites into the preheated air fryer basket. Make sure they are placed in a single layer.
- Cook at 400°F for 5–8 minutes depending on your preferred doneness.
Garlic Butter:
- 6. While steak in the air fryer is cooking, melt butter. Add remaining garlic, salt and all the dried parsley to the butter.
- 7. Once the steak bites are done to your liking, let cool for a minute or two then toss in garlic butter. Serve immediately.