Mix all ingredients together until dough forms.

Pour out onto flour-dusted surface and knead until smooth (2-3 minutes). Add additional flour if sticking to hands.

Place in bowl and cover. Let rest for 10 minutes.

Divide in two parts. Roll out to 1/4 to 1/8 inch thick and cut into 1/4 inch wide strips. Place on floured surface until ready to use.

Add raw noodles to boiling soup. Allow them to cook 3-5 minutes until they begin to float.