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–+ servings
Rachel

Keto-Friendly Garlic Parmesan Zucchini and Brussels Sprouts

4.54 from 13 votes
Keto-friendly Roasted Garlic Parmesan Zucchini and Brussels Sprouts are coated in a blanket of buttery garlic parmesan and roasted to perfection.  
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings

Ingredients
  

  • 2 small zucchini
  • 15-20 brussels sprouts
  • 1/4 cup butter melted
  • 2-3 cloves large garlic minced
  • 1/3 cup Parmesan cheese grated
  • 6-10 leaves basil chopped
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees.
  2. Wash veggies. Peel outer layer of brussels sprouts and cut in half. Cut zucchini to similar size. Put in bowl.
  3. Mix butter and garlic together. Pour over veggies and toss to coat.
  4. Add parmesan cheese and toss.
  5. Place in a single layer on cookie or baking sheet. Season with salt and pepper.
  6. Bake for 25-30 minutes or until veggies begin to brown and are softened.
  7. Sprinkle with basil and serve.

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