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Leftover Halloween Candy EASY Pumpkin Bread | Kitchen Cents
Rachel

Leftover Halloween Candy Pumpkin Bread

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a moist, sweet bread made with pumpkin, a simple spice cake mix, and an assortment of leftover chocolate Halloween candy.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 18 servings

Ingredients
  

  • 1 14 oz spice cake mix dry
  • 1 15 oz can 100% pumpkin puree (NOT pumpkin pie filling)
  • 1 egg
  • 12 oz chocolate Halloween candy chopped, see note for candy ideas

Method
 

  1. Preheat oven to 350 degrees F.
  2. Mix dry spice cake mix, egg, and pumpkin puree together until combined.
  3. Fold in chocolate Halloween candy.
  4. Evenly portion and pour into 3 greased mini loave pans (OR 9x13 pan OR 1 large loaf pan ). See note for cookies.
  5. Bake at 350 degrees F. for bake for 40-45 minutes until a toothpick in the center comes out clean.

Notes

  • Adjust bake time if making large loaf (it will need to bake longer 55-65 minutes).
  • If making cookies, spoon 2-3 tablespoons batter per cookie onto greased or lined baking sheet. Bake 12-16 minutes until cookies sponge back when pressed. (makes 2 1/2 to 3 dozen cookies)
  • Halloween Candy ideas:
    • Reese's Pieces
    • Reese's Peanut Butter Cups
    • Twix
    • Hershey's Nuggets
    • Fast Break
    • Mars Bar
    • Milk Duds
    • Payday
    • Hershey's Chocolate bar
    • Kit Kat
    • Whoopers
    • Hershey's Cookies N' Cream
    • Rolos
    • Snickers
    • M&Ms
    • Butterfinger
    • 3 Musketeers
    • Milky Way

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