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5-Minute Cherry Cheesecake | Kitchen Cents
Rachel

No-Bake Cherry Cheesecake

4.48 from 217 votes
Graham cracker crust filled with rich, cheesecake filling topped with sweet pie cherries. Make it in 5 minutes!
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Prep Time 5 minutes
Chill Time (optional) 6 hours
Total Time 6 hours 5 minutes
Servings: 1 9-inch pie
Calories: 344

Ingredients
  

  • 1 8 oz pk cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 9- inch graham cracker crust (or oreo)
  • 1 20 oz can cherry pie filling (or blueberry, raspberry, or strawberry pie filling)

Equipment

Method
 

  1. In mixing bowl, add cream cheese, sugar, vanilla, and sour cream.  Beat until smooth.
  2. Add heavy whipping cream, whip until thick and airy. About 3-4 minutes.
  3. Pour into graham cracker crust. Smooth.
  4. Add canned cherry pie filling (or other pie filling such as blueberry, raspberry, or strawberry).
  5. Enjoy now or chill in fridge for 6-8 hours or overnight.  Chilling will help pie set but is not required.

Nutrition

Serving: 1gCalories: 344kcalCarbohydrates: 41gProtein: 3gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 43mgSodium: 175mgFiber: 1gSugar: 16g

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