This 5-Minute Cherry No-Bake Cheesecake pie has a graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes!
No-bake desserts are a fabulous choice for busy nights or quick fixes. With Valentine’s Day right around the corner. 12 days to be exact, this 5-Minute No-Bake Cherry Cheesecake would be perfect. If you’re not a baker… even better. With this recipe, no oven is required! Woot! If you want to impress your favorite person on the day of love with a delicious cheesecake, this recipe is for you. For even the “non-bakers” out there, this recipe is EASY! It’s so easy, it’s dangerous! 😉
With my love for cheesecake being ridiculously insane, like on the verge of being Cheesecake-aholic Anonymous worthy, it’s taken me too long to get this recipe to you guys!! You can even check out my total love of cheesecake on my Cheesecake Dreams Pinterest board, a whole board dedicated to nothing but cheesecake happiness. My love for cheesecake is legit!
What I love even more than cheesecake is when I can get my cheesecake fix in less than 5 minutes! When I have a hankering for cheesecake, this super easy no-bake cheesecake pie is my go-to recipe! It’s creamy, rich and full of that tangy cheesecake goodness. Top it off with cherries (or any other fruit pie filling you like) and it’s golden!
You can find the full printable recipe HERE or by clicking any of the big buttons below.
When I said 5-minutes, I meant it. I gather all my ingredients for the filling. I place the cream cheese, sour cream, sugar, and vanilla in a mixing bowl. Using a hand mixer, I blend these until smooth, about 30 seconds to a minute. Then I add heavy whipping cream and whip the ingredients together for about 3-4 minutes. The cream is the secret! It will get airy which causes the filling to thicken.
I pour the filling into a premade graham cracker pie crust. If I need this quick I use a store-bought crust but if you have time, a homemade graham cracker crust or oreo crust is even better.
I smooth the filling then crack open a can of cherry pie filling and slather it right on top. Yum! You can eat it right then or put it in the fridge to chill for a few hours. Chilling it will help it set but isn’t necessary if you need your cheesecake fix… yesterday. 😉
You are going to love this cheesecake! It’s so fast, easy, and tastes so yummy! It really is a perfect dessert to share with your favorite person on Love Day, especially with those beautiful red cherries on top!
What’s your favorite cheesecake or cheesecake topping?
Looking for MORE quick, easy no-bake desserts? Check out these ones:
Mines came out runnie.. would it be ok to put it in the freezer???
Hi Val! You could try freezing it. I’ve never tried that but I’m guessing it would be delicious especially in the summer months. If you made this recipe using regular whipping cream instead of HEAVY that may have contributed to it coming out runny. I hope this helps. Thanks for stopping by.
Made this !:)
Thanks for sharing! It’s a great cheesecake quick-fix recipe!
I love blueberry! This look so good too!!
Ooooh!Blueberry would be amazing on this!