5-Minute Cherry Cheesecake

 This 5-Minute Cherry No-Bake Cheesecake pie has a graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes!

5-Minute Cherry Cheesecake | Kitchen Cents

No-bake desserts are a fabulous choice for busy nights or quick fixes. With Valentine’s Day right around the corner. 12 days to be exact, this 5-Minute No-Bake Cherry Cheesecake would be perfect.  If you’re not a baker… even better.  With this recipe, no oven is required!  Woot!  If you want to impress your favorite person on the day of love with a delicious cheesecake, this recipe is for you.  For even the “non-bakers” out there, this recipe is EASY!  It’s so easy, it’s dangerous! 😉

With my love for cheesecake being ridiculously insane, like on the verge of being Cheesecake-aholic Anonymous worthy, it’s taken me too long to get this recipe to you guys!!  You can even check out my total love of cheesecake on my Cheesecake Dreams Pinterest board, a whole board dedicated to nothing but cheesecake happiness.  My love for cheesecake is legit!

What I love even more than cheesecake is when I can get my cheesecake fix in less than 5 minutes!  When I have a hankering for cheesecake, this super easy no-bake cheesecake pie is my go-to recipe!  It’s creamy, rich and full of that tangy cheesecake goodness.  Top it off with cherries (or any other fruit pie filling you like) and it’s golden!

You can find the full printable recipe HERE or by clicking any of the big purple buttons below.

Click here for the recipe | KitchenCents.com


When I said 5-minutes, I meant it.  I gather all my ingredients for the filling.  I place the cream cheese, sour cream, sugar, and vanilla in a mixing bowl.  Using a hand mixer, I blend these until smooth, about 30 seconds to a minute.  Then I add heavy whipping cream and whip the ingredients together for about 3-4 minutes.  The cream is the secret!  It will get airy which causes the filling to thicken.

5-Minute Cherry Cheesecake | Kitchen Cents

I pour the filling into a premade graham cracker pie crust.  If I need this quick I use a store-bought crust but if you have time, a homemade graham cracker crust or oreo crust is even better.

I smooth the filling then crack open a can of cherry pie filling and slather it right on top.  Yum!  You can eat it right then or put it in the fridge to chill for a few hours.  Chilling it will help it set but isn’t necessary if you need your cheesecake fix… yesterday. 😉

You are going to love this cheesecake!  It’s so fast, easy, and tastes so yummy!  It really is a perfect dessert to share with your favorite person on Love Day, especially with those beautiful red cherries on top!

5-Minute Cherry Cheesecake | Kitchen Cents

What’s your favorite cheesecake or cheesecake topping?

Looking for MORE quick, easy no-bake desserts? Check out these ones:

Click here for the recipe | KitchenCents.com

5-Minute Cherry Cheesecake | Kitchen Cents

Click here for the recipe | KitchenCents.com

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4 Responses

  1. Amy says:

    I love blueberry! This look so good too!!

  2. Melissa says:

    Made this !:)

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