Ingredients
- 1.75 oz box Sure Jell *Less or No Sugar Needed
- 1 cup water
- 4 cups crushed strawberries about 2 lbs
- 1 2/3 cup Truvia or 40 packets
- 1 Tablespoon lemon juice fresh is best but bottle will work too
Method
- Place water and pectin in a small saucepan. Bring to a boil and boil for 1 minute.
- Add pectin mixture to sugar substitute and whisk until blended.
- In a blender, place whole strawberries that have been rinsed and green tops removed. Pulse until macerated or chopped into small pieces. Confirm you have 4 cups of crushed berries.
- Add lemon juice to the berry mixture.
- Add the pectin/sugar mixture to the berries. Blend until fully combined (15-30 seconds on stir mode).
- Immediately pour jam mixture into sterilized jars or freezer containers. Seal and let sit at room temperature for 24 hours. Then place in the freezer.
Nutrition
Notes
- This recipe will make 5-6 half pints or about 3 pints.
- Store in the fridge for up to 10 days.
- Store in the freezer for up to 3 months.