Enjoy fresh berries year-round with this easy Strawberry Freezer Jam with Sure Jell, sweetened without extra sugar!
Fresh strawberries bursting with juicy goodness make this Strawberry Freezer Jam Sure Jell recipe is a delightful choice for year-round enjoyment. You’ll find it simple to prepare, and it brings that sweet taste of summer to your table in no time.
Why You’ll Love This Recipe
No Sugar Added – Using the natural sweetness of fresh strawberries and a zero calorie sweetener, this jam is a great option for those looking to reduce the amount of sugar without losing sweetness.
Quick and Easy – It’s super quick to make—perfect for beginners or busy cooks looking for a fun project.
Freezer-Friendly – You can freeze multiple batches for ease later or gifts. It can stay fresh in the freezer for several months.
How To Make Strawberry Freezer Jam
Ingredients Needed
To craft this Strawberry Freezer Jam, you’ll want:
- Fresh strawberries
- Box of Sure Jell (Less or No Sugar Needed). Make sure it’s the right kind of pectin as regular pectin will only set properly with regular sugar and not sugar substitutes.
- Truvia or your favorite 1:1 zero calorie sugar sweetener
- Lemon Juice – fresh is best but bottle will work too.
*The full ingredients list and instructions can be found on the recipe card below.
Step-By-Step Instructions
- Boil water and pectin in a small saucepan, then let it bubble for a full minute to ensure everything dissolves properly.
- Whisk the pectin mixture into your sugar substitute until it’s nice and smooth.
- Crush your fresh strawberries in a blender or food processor, stopping to check that you have the correct amount.
- Add the lemon juice to the berries.
- Add the pectin-sugar mixture to your berries, and blend them together until fully combined.
- Pour the jam mixture into clean, sterilized containers. Seal, let stand at room temperature for 24 hours, and then pop the jars into the freezer.
Frequently Asked Questions
Can I adjust the sweetness level?
Absolutely! While this Strawberry Freezer Jam recipe is already low in added sugar, you can tweak the sugar substitute amount to find your preferred level of sweetness.
How long does the jam last in the fridge or freezer?
You can store it in the fridge for up to 10 days, making it perfect for spreading on toast and pancakes or stirring into your favorite yogurt. If you freeze it, the jam will stay fresh for several months.
Do I need special equipment?
A standard blender, jars, and a saucepan are all you really need. Make sure to sterilize the jars beforehand to keep your jam fresh and delicious.
This no-fuss Strawberry Freezer Jam will have you relishing each spoonful. From breakfast bites like my Lemon Blueberry Pancakes to late-night snacks, it lends a sweet burst of strawberry charm whenever you need it.
Strawberry Freezer Jam Recipe Card:
No Sugar Added Strawberry Freezer Jam
Ingredients
- 1.75 oz box Sure Jell *Less or No Sugar Needed
- 1 cup water
- 4 cups crushed strawberries about 2 lbs
- 1 2/3 cup Truvia or 40 packets
- 1 Tablespoon lemon juice fresh is best but bottle will work too
Method
- Place water and pectin in a small saucepan. Bring to a boil and boil for 1 minute.
- Add pectin mixture to sugar substitute and whisk until blended.
- In a blender, place whole strawberries that have been rinsed and green tops removed. Pulse until macerated or chopped into small pieces. Confirm you have 4 cups of crushed berries.
- Add lemon juice to the berry mixture.
- Add the pectin/sugar mixture to the berries. Blend until fully combined (15-30 seconds on stir mode).
- Immediately pour jam mixture into sterilized jars or freezer containers. Seal and let sit at room temperature for 24 hours. Then place in the freezer.
Nutrition
Notes
- This recipe will make 5-6 half pints or about 3 pints.
- Store in the fridge for up to 10 days.
- Store in the freezer for up to 3 months.