Ingredients
- 1/2 cup butter softened
- 1/2 cup Nutella
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 3/4 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 8 oz bag Hazelnut Spread m&ms
Method
- Preheat oven to 375°F.
- In a mixing bowl, cream butter, Nutella, sugar and brown sugar together.
- Add egg and vanilla.
- Once mixed add flour, salt, and baking soda.
- Mixture will be crumbly but stick together when scooped and rolled into a ball. Scoop and roll dough into 20 balls. Roll each ball in sugar.
- Place 10-12 dough balls on a parchement-lined cookie sheet.
- Bake at 375ºF for 9-10 minutes. Remove and immediately press a few m&ms into each cookie.
- Bake for additional 1-2 minutes to heat m&ms.
- Cool and enjoy.
Nutrition
Video
Notes
- If you only want to bake one, bake cookies for 10-11 minutes then add m&ms.
- For a chewier cookie, bake 1 minute less (8-9 minute for the first bake).