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Easy Oreo Turkey Cookies | Kitchen Cents
Rachel Koller

Oreo Turkey Cookies

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Prep Time 10 minutes
Cool Time 5 minutes
Total Time 15 minutes
Servings: 32 -34 Turkey Cookies

Ingredients
  

  • 14.3 oz Pg Regular Oreo Cookies 36 cookies
  • 10.5 oz Share bag MINI Reese's Peanut Butter Cups about 33 cups
  • 34 red M&Ms
  • Candy corns or Reese's Pieces Candies
  • 68 candy eyes
  • about 1/4 cup chocolate melted to use as glue

Method
 

  1. Carefully melt a small amount of chocolate. Pour melted chocolate into a ziploc bag. Cut a very small hole in the tip. Use like a piping bag.
  2. Using the melted chocolate as glue, attach a peanut butter cup (turkey head) onto the oreo cookie. Line up one edge of the peanut butter cup with the edge of the cookie. This will give you room to add the candy "feathers."
  3. Using the melted chocolate, attach candy corns (feathers) or Reese's Pieces onto the Oreo Cookie above the peanut butter cup.
  4. Using a very small amount of melted chocolate, attach the eyes and red M&M for the turkey wattle (the bumpy red skin that hangs on a turkey's face).

Notes

To speed up the set time of the chocolate "glue" you can place the turkey cookies in the refrigerator for 5 minutes or until the chocolate has hardened.

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