Preheat the Oven to 400F.

Prepare a cookie sheet by covering it with aluminum foil if desired. If you are using 2 sheets to cover the whole pan make sure you roll the edge over on itself at least two if not three times. This will help prevent grease from leaking. This will make cleanup a breeze but is completely optional.

Slice and Shape the Patties: Gently cut each 1 pound tube into 12 slices to form the sausage patties. Lay them out on your cookie sheet (with sides). I like to place 5 patties in each row and a cookie sheet can hold up to 7 rows (35 patties). You can place them fairly close to each other as they will render fat and shrink quite a bit.

Bake: Pop them into the oven and let them bake at 400F for about 12-15 minutes or until the internal temperature reaches 165F.

Broil to Brown: Set the oven to broil to allow the patties to brown. This should only take about 3-5 minutes. Once the tops are browned to your liking use your tongs or a fork, carefully flip each patty to ensure both sides get that golden-brown deliciousness.

Serve and Enjoy: Once they're perfectly baked, remove from the oven, serve, and watch them disappear in minutes!