Discover the easiest way to make delicious oven baked sausage patties, perfect for large gatherings or a simple breakfast treat.

Ever had one of those big breakfast gatherings and just wished there was an easier way to feed the masses without slaving over the stove? Or perhaps you’re just in the mood for a no-fuss, delicious breakfast treat for yourself? Well, I’ve got the perfect recipe for you! Introducing oven-baked sausage patties, a simple yet delightful dish that is perfect for large crowds and easy mornings.

Oven Baked Sausage: What You’ll Need

This recipe is so simple, you only need one ingredient, your favorite kind of breakfast sausage roll.

Equipment Needed:

• Sheet pan or cookie sheet – make sure it has sides as the sausage will render a lot of fat in the form of liquid grease.
• Tongs – the patties will be flipped over half way through the baking process to insure even browning on both sides. You can also use a fork but I find tongs are safer and quicker.

How To Make Oven Baked Sausage:

For a complete guide on crafting these oven-baked sausage patties, refer to the detailed printable recipe card at the end of this post.

1. Preheat the Oven

Pro Tip: For easier cleanup, line your cookie sheet with aluminum foil. If you are using 2 sheets to cover the whole pan make sure you roll the edge over on itself at least two if not three times. This will help prevent grease from leaking.

2. Slice and Shape the Patties: Gently cut each 1 pound tube into 12 slices to form the sausage patties. Lay them out on your sheet pan. You can place them fairly close to each other as they will render fat and shrink quite a bit. You can easily fit 2 pounds or 24 patties. If placed tightly you can fit 35 one ounce patties.
3. Bake: Pop them into the oven and let them bake until they reach an internal temperature of 165F.
4. Broil to Brown: Set the oven to broil to allow the patties to brown. This should only take about 3-5 minutes per side. Once the tops are browned to your liking use your tongs or a fork, carefully flip each patty to ensure both sides get that golden-brown deliciousness.
5. Serve and Enjoy: Once they’re perfectly baked, remove from the oven, serve, and watch them disappear in minutes!

Oven Baked Sausage: FAQs

Does the brand of sausage matter?

Not really! Just make sure you’re using a brand you trust and love. Every brand will have its unique flavor, so pick your favorite.

Can I cook link sausage the same way?

Absolutely! The cooking method is almost identical. However, keep an eye on them as cooking times might vary slightly based on the size of the link.

I like using sausage rolls as they are usually less expensive. When cooking for a large group the savings can be quite large.

How much sausage can I cook on a single cookie sheet?

You can comfortably cook up to 2 1/2 pounds but can tightly fit about 3 on a cookie sheet. This is with the patties weighing about 1 ounce each and fitting about 35 per sheet. Just ensure that the patties are in a single layer for even cooking.

You can also fit about 48 regular size sausage links (just under 1 ounce per link) on a cookie sheet. They will cook using the same directions as patties.

Pro Tip: Be especially attentive when cooking more than 2 pounds of sausage at once. As the oven-baked sausages release their fats, the quantity of grease will increase with the amount being cooked. It’s essential to ensure it doesn’t overflow in the oven.

Can I make these into precooked sausage patties like the ones from the store?

YES! The precooked sausage patties in the store are fully cooked and ready to just be reheated and browned. To make homemade precooked sausage patties simply fallow the instructions on the recipe card below. Skip the last step to broil and brown. Let the patties cook then vacuum seal and freeze. They will stay good in the freezer for a few months.

When ready to enjoy, simply thaw, heat in the oven, on a griddle or in a frying pan and enjoy!

Leftovers and Storage:

So you’ve managed to have some oven-baked sausage patties left over? Lucky you! Proper storage ensures you’ll get to enjoy them again soon without compromising on their taste or texture. Here’s how to achieve this:

1. Cooling Before Storing: Before tucking your sausages away, let them cool down to room temperature.
2. Airtight Containers: Use airtight containers or resealable plastic bags to store the leftover patties.
3. Refrigeration: Stored in the fridge, your oven-baked sausage should remain delicious for up to 3-4 days.
4. Freezing: That’s right! You can make your own “precooked sausage patties.” See the question in the section above “Can I make these into precooked sausage patties like the ones from the store?“

Pro Tip: Vacuum seal your oven baked sausage. Just like the precooked sausage from the store, vacuum sealing will offer the most freshness and help your sausage keep longer in the freezer, up to 4 months.

5. Reheating: When you’re ready to enjoy your leftovers, thaw then reheat in the oven at 350°F until they’re hot throughout or pop them in a skillet or on a griddle. If you’re in a hurry, microwaving works too.

Oven Baked Sausage Printable Recipe Card:

Forget about constant flipping on the stovetop and let your oven do the hard work. This recipe is perfect for those days when you want to serve something delicious without spending all your time in the kitchen. Plus, that delightful aroma of baking sausage is bound to make anyone’s morning!