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Easy Stuffed Philly Cheesesteak Rolls | Kitchen Cents
Rachel Koller

Philly Cheesesteak Rolls

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Savory Philly Cheesesteak Rolls stuffed with the classic beef, onions & peppers. Handheld, flavorful & perfect for game day or a top-notch Superbowl party!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 Stuffed Rolls
Calories: 206

Ingredients
  

  • 1 lb lean ground beef 15% fat or less
  • 1 green bell pepper diced
  • 1 medium onion diced
  • 1-2 garlic cloves minced
  • 1/2 tsp salt additional to taste
  • 1/2 tsp pepper additional to taste
  • 2 Tbs flour
  • 1 cup shredded cheese cheddar or cheddar jack blend
  • 24 Texas Rhodes Rolls find them in the frozen food section of most grocery stores, they're the larger rolls
  • 12 slices provolone cheese cut into 1/4th
  • garlic butter or egg wash

Equipment

Method
 

  1. Add meat, onions and pepper to pan and brown.
  2. Add salt, pepper and garlic. Cook through. Taste. Add additional salt and pepper if desired.
  3. Sprinkle flour over mixture. Stir in and let cook. Juices will thicken into a sauce.
  4. Remove from heat. Add shredded cheese. Mix until melted.
  5. Preheat oven to 350ºF.
  6. Carefully stretch roll dough into small circles. Add 1/4 piece of provolone cheese, 2 Tbs meat mixture then another 1/4 piece of provolone. Bring edges together, pinch and twist to seal. Make sure there are no thin spots or holes in dough.
  7. Please 12 rolls on parchment-lined cookie sheet. Brush with egg wash (shiny finish) or garlic butter (browned but not shiny).
  8. Bake at 350ºF for about 20 minutes or until rolls are cooked through and tops are golden brown.
  9. Sprinkle with cheese if desired.

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 15gProtein: 13gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 41mgSodium: 381mgFiber: 1gSugar: 1g

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