Ingredients
- 6-7 cups popped popcorn about 1 bag
- 1 cup white chocolate chips
- 2-3 Tbs sprinkles
Equipment
Method
- In a microwave-safe bowl, melt white chocolate for 30 seconds at a time until melted (about 60 seconds).
Pour over popped popcorn. Stir until coated. - Pour white chocolate coated popcorn onto cookie then immediately sprinkle sprinkles over wet chocolate. The chocolate will act as glue.
- Let cool until chocolate sets (about 20-30 minutes or quicker if set in cooler temperatures.
