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–+ servings
Easy Raspberry Delight Cups made with Jello | Kitchen Cents
Rachel Koller

Raspberry Delight Cups

4.53 from 23 votes
A raspberry dessert made with raspberry jello, raspberries, and whipped topping. Raspberry Delight Cups are delicious and elegant enough for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Servings: 8 6oz cups

Ingredients
  

  • 1 1/2 cup boiling water
  • 1 - 6 oz box raspberry jello
  • 1 - 8 oz tub Cool Whip Topping can be found in the freezer aisle by the frozen fruit See Notes*
  • 12 oz frozen raspberries

Equipment

Method
 

  1. In a microwave-safe bowl, heat 1 1/2 cup water until very hot (about 1 1/2 to 3 minutes depending on how cold the water was when starting).
  2. Add raspberry jello to boiling water. Stir for 1-2 minutes until sugar is dissolved.
  3. Add frozen raspberries to jello mixture.
  4. What a few minutes until jello mixture cools and begins to thicken. Once it has thickened, pour 1 cup of the mixture into a new bowl.
  5. Add 1/2 to 3/4 of the Cool Whip to the 1 cup of jello mixture. Fold in carefully until mixed.
  6. Add equal amounts of creamy cool whip mixture into bottom of each glass.
  7. Carefully spoon equal amounts of jello mixture on top of creamy cool whip mixture.
  8. Put remaining cool whip in piping bag with star tip. Pipe cool whip topping swirl on each cup of raspberry jello delight.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • You can substitute whipped cream for cool whip topping. Whip 1 1/2 to 2 cups heavy whipping cream with 1 tablespoon powdered sugar until stiff peaks. Use in place of cool whip topping.

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