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–+ servings
Rachel

S'mores French Toast Bread Pudding

5 from 8 votes
With it's classic s'mores flavors--ooey gooey marshmallow, sweet graham cracker crunch, delicious melted chocolate, and bread custard-like base, makes this a delicious sweet breakfast or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8

Ingredients
  

  • 6 slices thick cut french bread about 12 oz, cubed
  • 1 1/2 cups mini marshmallows
  • 1 sleeve graham crackers about 9 sheets, crushed
  • 1 cup semi-sweet chocolate chips
  • 1 14- oz can sweetened condensed milk
  • 1 pint half and half 1 cup cream, 1 cup milk
  • 7 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350 degrees.
  2. In mixing bowl, toss bread, half the marshmallows, half the graham crackers, and half the chocolate chips. Pour into 9x13-inch pan lightly sprayed with pan spray.
  3. Sprinkle remaining marshmallows and chocolate on top.
  4. Whisk eggs, half and half, sweetened condensed milk, vanilla and salt together. Pour over bread mixture. Lightly press bread down to absorb all the egg milk mixture.
  5. Sprinkle remaining graham crackers.
  6. Bake at 350 degrees for 30-35 minutes until puffed, marshmallows are toasted and middle is set.

Notes

If serving as a dessert, add a dollop of whipped cream or scoop of ice cream.

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