Ingredients
- 4-6 oz grilled chicken diced
- 1 head romaine lettuce heart
- 1 oz candied pecans
- 1 oz dried cranberries
- apple slices thinly sliced (I like 5-10 slices)
- 1-2 fresh strawberries large diced
- 1/4 cup mozzarella cheese shredded
- 3 oz strawberry vinaigrette
Method
- Start by rinsing the romaine lettuce and patting it dry with a clean towel or paper towel. Once dry, chop it into bite-sized pieces and add it to a medium size bowl.
- Sprinkle diced precooked grilled chicken (I love the Members Mark grilled chicken bites from Sam's Club or the fully cooked chicken breasts you can find in the freezer section of Walmart) on top of the lettuce, followed by a small handful of candied pecans and dried cranberries.
- Thinly slice your apple, aiming for about 5 to 10 slices depending on how much sweetness you want. Then, dice one or two fresh strawberries. Scatter both the apple slices and strawberries over the salad.
- Finish off the salad by sprinkling shredded mozzarella cheese over the top. Finally, drizzle strawberry vinaigrette to taste. You can toss it all together or leave it beautifully arranged as-is for serving.
Nutrition
Notes
Find my favorite Homemade Strawberry Vinaigrette Dressing here--> https://kitchencents.com/strawberry-vinaigrette/
