This easy strawberry vinaigrette is bursting with flavor! Made with fresh strawberries, it’s perfect for salads and more.
Strawberry vinaigrette is one of those dressings that feels a little fancy but is incredibly simple to make. It adds a fresh, fruity twist to any salad and is perfect for summer, or whenever you want a bright, flavorful dressing. With just a few ingredients and a blender, you’ll have a sweet and tangy vinaigrette that’s ready to elevate your next meal. This dressing pairs perfectly with my Strawberry Harvest Salad and takes it to the next level!
Easy Strawberry Vinaigrette
Ingredients Needed:
- Fresh strawberries (with tops removed)
- Sugar
- Olive oil
- Apple cider vinegar
- Lemon juice
- Salt
- Pepper
- Italian seasoning
Step-By-Step Instructions:
- Start by prepping your strawberries. After removing the green tops, add them to your blender.
- Add the sugar, olive oil, apple cider vinegar, lemon juice, salt, pepper, and Italian seasoning.
- Blend everything together until the mixture is smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is well mixed.
- Once pureed, your strawberry vinaigrette is ready to use. Drizzle it over your favorite salad and enjoy!
It can be stored in an airtight container in the refrigerator for up to five days, so you can enjoy it throughout the week.
Frequently Asked Questions
How should I store this dressing?
After making the vinaigrette, store any leftovers in a sealed container in the fridge. It should stay fresh for about five days, but be sure to give it a little shake before each use as it can separate over time.
Can I use a different kind of oil or vinegar?
Absolutely! Olive oil brings a rich and mild flavor, but you could swap it with another neutral oil like avocado oil or grapeseed oil. As for vinegar, apple cider vinegar gives a nice balance of tanginess, but feel free to experiment with a white balsamic or white wine vinegar for a different flavor profile. I love using Redstone’s Cranberry Pear Balsamic Vinegar.
Should I use fresh or bottled lemon juice?
Fresh lemon juice is always recommended if you have it on hand—it adds a brighter and fresher flavor to this vinaigrette. However, bottled lemon juice can work in a pinch and still give you that necessary tang.
Can I make this vinaigrette sugar-free?
Yes, you can easily make this strawberry vinaigrette sugar-free by using a 1:1 zero-calorie sugar substitute in place of the sugar. A sweetener like Stevia or a monk fruit blend would work well without changing the texture or flavor balance too much. Just be sure to choose a sweetener that measures cup-for-cup like sugar for the best results.
This strawberry vinaigrette is perfect with so many dishes, but it really shines when paired with my Strawberry Harvest Salad. The combination of sweet strawberries, crunchy candied pecans, and grilled chicken makes this salad a perfect match for this dressing. Give it a try, and you might just have a new favorite!
Strawberry Vinaigrette Printable Recipe Card:
Strawberry Vinaigrette
Ingredients
- 8 oz fresh strawberries green tops removed
- 1/3 cup sugar
- 2 oz olive oil
- 2 oz apple cider vinegar
- 3 oz lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp Italian seasoning
Method
- Begin by preparing your strawberries—remove the green tops and place them in a blender.
- Next, add the sugar, olive oil, apple cider vinegar, lemon juice, salt, pepper, and Italian seasoning.
- Blend the ingredients until smooth and creamy. If needed, scrape down the sides of the blender to make sure everything is evenly mixed.
- Once the vinaigrette is fully pureed, it’s ready to use! Drizzle it over your favorite salad and enjoy!
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