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–+ servings
45 degree angle picture with a mason jar of strawberry vinaigrette with a gold spoon in the jar and a side salad in the corner and fresh strawberries around the jar.
Rachel Koller

Strawberry Vinaigrette

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This easy strawberry vinaigrette is bursting with flavor! Made with fresh strawberries, it's perfect for salads and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 1/2 cups
Course: Condiments & Sauces
Calories: 214

Ingredients
  

  • 8 oz fresh strawberries green tops removed
  • 1/3 cup sugar
  • 2 oz olive oil
  • 2 oz apple cider vinegar
  • 3 oz lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp Italian seasoning

Method
 

  1. Begin by preparing your strawberries—remove the green tops and place them in a blender.
  2. Next, add the sugar, olive oil, apple cider vinegar, lemon juice, salt, pepper, and Italian seasoning.
  3. Blend the ingredients until smooth and creamy. If needed, scrape down the sides of the blender to make sure everything is evenly mixed.
  4. Once the vinaigrette is fully pureed, it’s ready to use! Drizzle it over your favorite salad and enjoy!

Nutrition

Serving: 1gCalories: 214kcalCarbohydrates: 22gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 153mgFiber: 1gSugar: 20g

Notes

If a blender is not available, feel free to use an immersion blender or food processor.

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