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Toasted Coconut Lime Cookies | KitchenCents.com
Rachel

Toasted Coconut Lime Cookies with Lime Glaze

5 from 6 votes
These Toasted Coconut Lime Cookies with Lime Glaze are packed with chewy toasted coconut and are topped with a tangy lime glaze. These cookies will make you feel like you're on a tropical express heading straight for a warm, sandy beach and beautiful ocean view.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 dozen

Ingredients
  

Cookies
  • 1/2 cup sugar
  • 1/3 cup coconut oil melted
  • 1 Tablespoon lime juice
  • 1 Tablespoon lime zest
  • 1/2 teaspoon coconut extract
  • 2 eggs
  • 1 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup toasted coconut separated 1/4 for topping
Lime Glaze
  • 3/4 cup powdered sugar
  • 1 Tablespoon lime juice
  • 1 Tablespoon lime zest
  • 1/2 Tablespoon milk

Method
 

Cookies
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, add sugar, melted coconut oil, lime juice, lime zest, coconut extract, and eggs.
  3. Add flour, baking powder, salt and toasted coconut.
  4. Scoop 1-inch balls of dough onto cookie sheet lined with parchment paper or a silicone baking mat.
  5. Bake cookies at 350 degrees for 8-10 minutes or until the middle of the cookie springs back and the bottoms begin to brown.
Lime Glaze
  1. Blend powdered sugar, lime juice, and lime zest together. Add milk and mix until blended.
  2. Dip top of cooled cookie into glaze then sprinkle with remaining toasted coconut.

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