Using a food processor or blender, grind Oreo cookies into a fine powder.

In a bowl add cookie powder and frosting. Mix until well blended. Add sprinkles if desired.

Form into small 1/2 tablespoon size balls. Place in the freezer to chill while preparing the chocolate.

In a microwave-safe bowl, melt white chocolate. Heat 30 seconds at a time stirring in between until chocolate is smooth (usually only takes 60-90 seconds).

Once the cookie centers have become cold and firm, dip each ball into the melted white chocolate.

Place dipped truffles on a cookie sheet lined with waxed paper or parchment. Add sprinkles immediately before white chocolate sets. Place in fridge or freezer for quick set.