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You are here: Home / Recipes / Easy Chocolate Mousse

December 22, 2019

Easy Chocolate Mousse

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Easy 3-Ingredient Chocolate Mousse – airy, smooth and takes less than 5 minutes to make. A delicious chocolate dessert for any night of the week!

If you like this CHOCOLATE MOUSSE recipe, you may also like these:

  • Raspberry-Filled Chocolate Mousse Cake – family favorite (super easy – check out the video)
  • Triple Chocolate Mousse Cupcakes – a chocolate lovers dream!
  • Mini Chocolate Brownie Cups – bite-sized and chocolatey.
  • Inside Out Eclairs – chocolate cream on the inside, white chocolate outside.
  • 4-Ingredient Raspberry Mousse -made with fresh or frozen raspberries.

Printable recipe and directions:

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3-Ingredient Chocolate Mousse

3-Ingredient Chocolate Mousse

Yield: 2 1/2 cups mousse
Prep Time: 5 minutes
Total Time: 5 minutes

This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. It's a perfect dessert for any night of the week!

Ingredients

  • 1 1/2 cups HEAVY whipping cream
  • 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor
  • 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor
  • 1/4 teaspoon almond extract, optional

Instructions

  1. In a chilled mixing bowl, begin whipping cream.  Whip until frothy and slightly thicken.
  2. Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
  3. Add almond extract if desired. Whip until stiff peaks form.
  4. Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
  5. Enjoy immediately or refrigerate until ready to serve.

Notes

Chilling your mixing bowl will help the cream whip more easily.

Sift cocoa powder to avoid dark flecks in mousse.

Add 1/4 cup powdered sugar to start.  If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Pyrex Glass Mixing Bowl
    Pyrex Glass Mixing Bowl
  • Electric Hand Mixer
    Electric Hand Mixer
  • Disposable Piping Bags
    Disposable Piping Bags
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 300
© Rachel Koller
Category: Desserts

Easy 3-Ingredient Chocolate Mousse | Kitchen Cents

Pages: Page 1 Page 2

Filed Under: Desserts, Recipes Tagged With: chocolate, Family favorites, Quick & Easy, Sweets, under 30 min

Reader Interactions

Comments

  1. Rachel says

    January 10, 2021 at 10:43 pm

    My husband loves coffee-flavored anything. I’m going to have to give this a try! Thanks for sharing.

  2. Kelly Terrell says

    January 8, 2021 at 8:10 pm

    I just made, I opted out of almond flavor, but I added 1 teaspoon espresso powder, and 1 teaspoon vanilla bean paste, it was purrfect!!

  3. Rachel says

    December 26, 2020 at 9:20 pm

    Thank you so much, Sarah! I’m so happy you and your family loved this recipe. It’s one of our favorites.

  4. Nancy says

    December 23, 2020 at 12:38 am

    Looks great! I make the pudding..it was delicious

  5. Sarah says

    December 22, 2020 at 3:22 pm

    5 stars
    I literally never comment on recipes I find online, but I just had to for this one. This recipe is AMAZING. As a chocolate mousse lover, I’m in heaven!! I’ve always thought of chocolate mousse as a delicacy and never could’ve thought it’d be so easy to make (while still coming out just as delicious!!). I did the dark chocolate one (but I added a little more sugar because I and my family like things on the sweeter side- and also I didn’t have the 1/4 measuring cup handy 😂) and WOW!! Love it (and so does my family!) and will definitely be making this again. THANK YOU!! ❤️

  6. Jessi says

    December 17, 2020 at 6:52 pm

    5 stars
    Just tried making this tonight and it turned out wonderfully! Will definitely be making it again. It’d be extra yummy with crushed Oreos or raspberries on top. Yummy!

  7. Rachel says

    October 23, 2020 at 11:50 pm

    Hi Mary! That is tricky. The easiest way to get this mousse set stiff enough to use as a filling is to use very cold high-fat heavy whipping cream. You can add gelatin to stabilize it which will make the process longer. I’ve never added rum or coffee to this mousse so I don’t feel comfortable giving you a quantity on that. I would suggest finding an ultra-dark chocolate mousse filling recipe. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin.

    If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). Bloom for 5 minutes. Once the gelatin is bloomed (absorbed all the liquid) microwave in a large bowl for 1 minute. The mixture will be clear and liquid. Cool slightly. If the gelatin is too warm it will deflate the whipped cream. If too cold it will congeal too quickly when added to the cold cream and make the mousse lumpy. Whip the mousse as the recipe suggests. When your mousse is almost to stiff peaks (about 1-2 minutes until done) slowly add the gelatin mixture while continuing to whip.

    The mousse mixture will most likely be a little thin but will firm up as it cools. Refrigerate for at least 3 hours to allow the mousse to set before using as filling.

    I hope this helps.

  8. Mary says

    October 19, 2020 at 7:03 pm

    Hi! Thanks for the recipe. I’m needing a bit of help and hope you won’t mind.
    I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. I’m not making multiple layers, just two: brownie base and filling. So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base..
    There are a couple of considerations. 1–where I live I cannot get heavy whipped cream, just regular cream, so that’s what I’ll be using. 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.”
    Could you provide adaptations to make this mousse fit what I’m looking for? I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. Thanks a lot!

  9. Rachel says

    October 4, 2020 at 11:43 am

    Hi Kimberly! I’m sorry to hear this. Did it thicken then go lumpy? I have two thoughts. The first, if it thickened then went lumpy, it was over whipped and turning into “sweet chocolate butter.” My second thought, if it never thickened, the whipped cream may have been to warm to incorporate and hold the air. If the cream isn’t cold enough the mixture will just churn to butter without whipping into whipped cream first. I hope this helps.

  10. Kimberly Moncur says

    October 3, 2020 at 1:19 pm

    Hi! I tried making your mousse. I used heavy whipping cream and followed the directions, but it didn’t set right. It looks lumpy and kind of greasy and a little runny. When I tried whipping it more it got worse. Do you know what happened?

  11. Tammy says

    September 18, 2020 at 5:00 pm

    I just made this and yum yum, thank you!!

  12. Rachel says

    August 26, 2020 at 9:12 am

    Hi Ava! Thanks for sharing and I’m happy to hear you enjoyed this recipe. Have a great day!

  13. Ava says

    August 25, 2020 at 11:47 pm

    5 stars
    I just tried this recipe – it was so easy to make and I was really happy with how it came out! It tastes a lot like this one mousse treat that Whole Foods used to sell in the bakery aisle! Thanks so much. 🙂

  14. Rachel says

    August 6, 2020 at 4:39 pm

    Awe! Thank you Mychele! We love using this recipe in my raspberry-filled chocolate mousse cake ( https://kitchencents.com/raspberry-filled-chocolate-mousse-cake-with-chocolate-ganache/ ). We especially love this cake when we replace the raspberry buttercream with my raspberry mousse recipe. YUM!!!!

  15. Rachel says

    August 6, 2020 at 4:37 pm

    Thanks Ena! Licking the utensils is a MUST! 😉

  16. Rachel says

    August 6, 2020 at 4:25 pm

    Hi Ryan! Thanks for sharing, this is what it’s about for me. Making people like you happy through delicious, easy recipes. So glad you like this one. It’s definitely a favorite for me too. Happy cooking!

  17. Mychele Lyons says

    August 5, 2020 at 8:25 pm

    This the first and only chocolate mousse recipe I have ever tried and I have no need to look for another!! Thank you so much!!! I am planning to make a chocolate raspberry mousse cake (I’m not confident enough to make it a bomb cake) for my daughter’s birthday on the 10th

  18. Ena Lloyd says

    August 3, 2020 at 4:07 pm

    Oh my Goodness, Rachel Thank you so much for this easy well explained recipe, I love it..just made it, so yummy, liking all the utensils 😁

  19. Ryan says

    July 20, 2020 at 5:26 pm

    5 stars
    I opted for the dark chocolate version of the recipe and I have to say this was incredible. I used it to fill sourdough crepes and they were (and I’m not exaggerating) as good as the crepes I had handmade by a world-class French pastry chef.

  20. Rachel says

    July 15, 2020 at 11:12 am

    Yes, Mary. You can make this the night before and store it in the fridge until you’re ready to serve.

  21. Rachel says

    July 15, 2020 at 11:11 am

    You can find the full printable recipe card at the bottom of the post or by clicking the “Jump to Recipe” button at the top of the post…

  22. Rachel says

    July 15, 2020 at 11:02 am

    I’m so sorry to hear this. If you read through the comments, I’ve trouble shooted this problem with others. As for what you can do with this mousse… if was aerated you could pour it into a freezer-safe container and freeze it. It will turn into chocolate ice cream. You could also add this over pancakes or waffles for a creamy chocolate-y syrup or even over berries (berries and chocolate cream).

  23. Rachel says

    July 15, 2020 at 10:56 am

    Hi Susan! Yes, you can make this about a day in advance. Any more than that and you’ll want to re-whip it before serving as the air may settle out of it like whipped cream. Good luck!

  24. Mary says

    July 7, 2020 at 5:08 pm

    Hi there ! Can I make this the night before I need it?
    Mary

  25. michela says

    July 7, 2020 at 4:00 pm

    And where are the amount of each ingredient???? Is useless without the amount 🙁

  26. Lena says

    July 4, 2020 at 7:33 am

    I cant wait to make this mousse! And to know it doubles as an icing, BONUS!! I already know I will love it! Thanks so much for sharing!!

  27. Riya says

    July 2, 2020 at 6:41 am

    Hi Rachel. I have the same issue where it’s turned out like a drink you can sip with a straw. Any suggestions on what I can turn this into? I think it’s too late to turn into the whipped version in your recipe

  28. Susan says

    June 27, 2020 at 2:48 pm

    You may have answered this already, but I did not see it. Can this mousse be made in advance. If so what time frame? Thank you.

  29. Rachel says

    June 24, 2020 at 8:42 pm

    This recipe makes about 2 1/2 cups. Depending on your serving size (we usually do about 1/2 cup) you should get 5-6 servings.

  30. Rachel says

    June 14, 2020 at 3:21 pm

    Awe! Thanks for the assist, Kelly! Some people just like to put down rather than raise up. Thanks for being a positive force in this crazy world. I definitely appreciate YOUR support. I hope you’ve had a chance to try this recipe. It’s awesome. 🙂

  31. Kelly Maltaric says

    June 13, 2020 at 8:09 am

    Let me help Ben the sweetheart out – Rachel wrote
    “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”

  32. Rachel says

    June 3, 2020 at 10:34 am

    My best estimate is about 1500-1700 calories in the whole recipe depending on if you make a sweeter or darker flavored mousse. This recipe makes about 2 1/2 cups. If you split it into 5 servings each serving would be about 300 calories. I hope this helps.

  33. Tracy says

    May 29, 2020 at 8:15 am

    How many calories

  34. Flynn says

    May 22, 2020 at 10:50 pm

    can you do it in a blender /nutrabullet

  35. Liz says

    May 22, 2020 at 10:10 pm

    I just did! I read the recipe at 8:40 at night and decided I needed to try it. It was amazing!
    My husband loved it too. I added mint extract.

  36. Lilly says

    May 18, 2020 at 4:00 pm

    How many servings is it?

  37. Rachel says

    May 4, 2020 at 7:35 pm

    Hi, Chris! If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. If whipped long enough it will hold its shape strong enough to be piped on a cupcake or into a glass. If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. I recommend popping your mixing bowl into the freezer for a bit before mixing for this reason. It really can make a difference. Hope this helped.

  38. Rachel says

    May 4, 2020 at 7:20 pm

    Yes, you will use unsweetened. Yes again for the amount. You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. This mousse is super easy and so yummy. I hope you enjoy it as much as we do.

  39. Chris says

    May 4, 2020 at 6:11 pm

    The flavor was reeeaaallyy good however it was so loose I could sip it with a straw any suggestions …

  40. Karima says

    May 2, 2020 at 9:48 pm

    I want to do it, I’m craving chocolate mousse these days, for the cocoa please it is unsweetened ? use 1/3 cup for DARK chocolate flavor ? I’m getting confused help please ? Thank you

  41. Rachel says

    May 1, 2020 at 6:23 pm

    So glad you like it. Thanks for sharing! 🙂

  42. Lisa says

    April 27, 2020 at 12:43 pm

    I’ve made this twice already. It’s delicious and so easy! Thanks for sharing this great, quick recipe!

  43. Rachel says

    April 26, 2020 at 11:09 pm

    Hi Marissa! Thanks for the sweet comment. So happy you enjoyed this recipe. It’s one of my most popular recipes and you can see why right? Have a great night. 🙂

  44. Marissa says

    April 25, 2020 at 6:20 am

    Wow, just made some and this is to die for. My first attempt at making chocolate mousse and I wasn’t disappointed. So easy to make and yet so delicious. I love it. Thanks, Rachel.

  45. Rachel says

    April 19, 2020 at 6:16 pm

    Thanks for sharing Christina! I’m glad you and your family enjoyed this chocolate recipe. It’s the most popular recipe on my blog and for good reason and I totally agree about it being “dangerously easy” to make. 🙂

  46. Rachel says

    April 19, 2020 at 6:06 pm

    I laugh a little when I read comments like yours. Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. I take the time to answer each of my comments. Clearly, you didn’t take the time to read the post that goes along with this recipe. If you had you would have read my thoughts on the title and this recipe. That section is really dedicated to you. So glad you went out of your way to be polite and add your comment. Have a great day.

  47. Christina Keshishian says

    April 19, 2020 at 5:02 pm

    Was feeling tired but I promised my family dessert. This was dangerously easy to make and it was absolutely delicious! The almond extract gave it a restaurant quality flavor.

  48. Ben Hutchison says

    April 17, 2020 at 8:47 pm

    please dont call this thing chocolate mouse if it doesnt have egg in it

  49. Rachel says

    April 7, 2020 at 11:05 pm

    Hi Sofia! Thanks for stopping by. Julie (you can read her comment below) substitued Swerve for the powdered sugar and said she loved it. I haven’t made any substitutions for the sugar in this recipe so hopefully Julie comment will help you. Have a great night!

  50. sofia says

    April 7, 2020 at 12:00 pm

    are there ANY substitutes for the powdered sugar? please think about it and let me know thanks so much!

  51. Rachel says

    March 17, 2020 at 6:22 pm

    Ooooh! That sounds delicious. I’ll have to try that next time I make a batch!!! Thanks for sharing.

  52. Rachel says

    March 17, 2020 at 6:22 pm

    Thanks so much!

  53. Suzanne says

    March 12, 2020 at 11:53 am

    This looks delicious! Thank you for sharing!

  54. Anya says

    March 10, 2020 at 10:40 pm

    Delightfully delicious!!! I added a crushed Oreo crust (w/o butter) and macadamia nuts. It is sooooo good!!!
    Thanks for this recipe!

  55. Rachel says

    February 23, 2020 at 9:51 am

    So awesome! I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. If I ever go low-carb again, I will definitely have to try this substitution. Thanks for sharing!

  56. Julie says

    February 18, 2020 at 7:31 pm

    Just made this and I love it… I used Swerve for the powdered sugar. I tried to determine the Carb/ calorie info since I didn’t see the nutrition facts posted anywhere and it came out to be about 6.2 carbs and 250 calories for a 1/2 cup serving.

    Thank you for this recipe, It definitely satisfies the craving for chocolate…

  57. Mariah says

    February 5, 2020 at 5:00 am

    I made the dark chocolate version and loved it. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! Even my husband who isn’t a chocolate lover truly enjoyed it too.

  58. Rachel says

    February 2, 2020 at 11:23 am

    It might be because they read the post that goes along with this recipe. In my post I address your comment and people like you which you clearly must not have read 😂

  59. PastryChef says

    February 1, 2020 at 8:27 pm

    Why does no one else point out this isn’t a mousse? This is chocolate whipped cream. Mousse incorporates a French meringue. Very different flavor and texture.

  60. Rachel says

    January 30, 2020 at 4:28 pm

    No worries! We all start somewhere. 😉 In this recipe, you will need HEAVY whipping cream. Make sure you get heavy and not just regular whipping cream. Heavy whipping cream has a higher fat content which will give you a stiffer whip. I’m excited for you to try it. It’s super easy, quick and so delicious!

  61. Joe says

    January 29, 2020 at 8:56 am

    Hello this recipe looks incredible! I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? Please help it looks amazing! Thank you!!

  62. Rachel says

    January 17, 2020 at 8:20 pm

    Fabulous! Thanks for sharing. 🙂

  63. Niki123 says

    January 14, 2020 at 12:46 pm

    Yummy! Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick.

  64. Rachel says

    January 12, 2020 at 7:14 pm

    Hi Franshersca. Man, “chocolate butter” is definitely not as good as this chocolate mousse. 😉 I hope you give this recipe another try! For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. This will give a sweeter flavor without the bitterness. I hope you give it another try. I just made a quadruple batch this weekend to use as frosting on a cake (I stablized it with some gelatin).

  65. Franshesca says

    January 12, 2020 at 6:37 pm

    So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated 🙁 I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients.

  66. Rachel says

    January 2, 2020 at 7:36 pm

    Awesome! It’s one of ours.

  67. Yano says

    December 29, 2019 at 10:06 pm

    I love it gonna be my favourite dessert

  68. Kimberlee says

    December 5, 2019 at 1:32 pm

    How much does this yield? Can you make this 1 day before? Thank you

  69. Rachel says

    November 21, 2019 at 10:56 am

    Hi Caitlynn! This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings.

    Hope this helps!

  70. Caitlynn says

    November 21, 2019 at 10:42 am

    Hi there how many does this make for. I need to know ASAP.
    Please and thank you💞

  71. Rachel says

    October 25, 2019 at 9:51 am

    LOL If you include the almond extract, yes it’s 4. Some people don’t like almond flavoring (that’s why it’s optional). I hope your mirror glazed cake turned out delicious. Sounds amazing!

  72. Rachael says

    October 22, 2019 at 3:47 pm

    Going to make a mirror glazed cake tomorrow with this. Oh and this is a 4 ingredient not 3, but still sounds amazing.

  73. Rachel says

    August 13, 2019 at 4:57 pm

    Hi Dorothia! Did the mousse thicken then separate (really thick chunks with chocolate milk-like liquid)? If that’s what it did, you made chocolate butter. It was whipped too much. If it’s liquidy still (never went thick) it may be to warm or if you used regular cream instead of HEAVY whipping cream, that can affect it too. If it was nice and thick, you put it in the refrigerator then it went liquidy, I’m not sure what that is. If it’s kept cool it will hold it’s shape and structure.

  74. Dorothia says

    August 11, 2019 at 4:19 pm

    Im doing something wrong here, it’s turning liquidy.

  75. Rachel says

    August 9, 2019 at 9:52 am

    Yes, just make sure to use heavy whipping cream (that will help make a much thicker, more sturdy mousse) and refrigerate the cake before serving. If it gets warm the mousse may become soft. Hope this helps. Happy baking!

  76. Barbara L says

    August 4, 2019 at 5:33 pm

    Will this work in between 3 layers of chocolate cake?

  77. Rachel says

    July 8, 2019 at 10:36 pm

    So glad you liked this recipe! It’s so delicious and easy!

  78. Susan Haines says

    July 4, 2019 at 10:13 am

    I was always afraid to try to make chocolate mousse this is so easy to make and is amazing

  79. Rachel says

    May 22, 2019 at 8:54 am

    Hi Marjorie! Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. I’d love to hear about how it turns out. Thanks for stopping by.

  80. Marjorie says

    May 22, 2019 at 5:47 am

    Would orange extract work and make is like a chocolate orange i wonder

  81. Rachel says

    May 5, 2019 at 1:33 pm

    Hi, Micheline! Thanks for stopping by. You can find the full printable recipe here. https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/

  82. Rachel says

    May 5, 2019 at 1:32 pm

    Hi, Jessy! Thanks so much for trying it. It’s one of my top recipes and for good reason. I love it in a pinch or not. 😉

  83. Micheline says

    May 4, 2019 at 8:53 am

    I don’t see the amount of the ingredients we have to use.

  84. Jessy says

    May 3, 2019 at 2:49 am

    5 stars
    I just made this OMG so easy and so yummy!!!

  85. Jenna says

    April 25, 2019 at 11:18 pm

    5 stars
    Sooooo good!

  86. Rachel says

    March 20, 2019 at 11:27 am

    Hi Helen! Thanks for stopping by. Yes, you can make this with coconut cream. Just make sure you only take the cream and not the whole cans of milk. Hope this helps. 🙂

  87. Helen says

    March 19, 2019 at 5:54 pm

    Can I use coconut cream for people who are lactose intolerance instead?

    Thanks
    Helen

  88. Rachel says

    March 11, 2019 at 3:54 pm

    Hey, Cheryl! My husband likes coffee flavored treats too. I might have to try that. Thanks for sharing! <3

  89. Cheryl says

    March 11, 2019 at 12:59 pm

    5 stars
    I added 1 packet of instant espresso to this recipe. OMG, my husband loved it. He loves anything coffee flavored. This is so quick and easy to do too

  90. Rachel says

    February 26, 2019 at 8:43 pm

    Your comments made my week! Thanks so much for sharing your experience with this recipe. It’s the most popular recipe on my site to this day. Thanks again! 🙂 Have a great night!!!

  91. Rachel says

    February 24, 2019 at 3:28 pm

    You can find the full printable recipe here –>
    https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/

  92. Lyamadamori says

    February 24, 2019 at 9:16 am

    Where are the measurements for each ingredient?

  93. Kimberly J Nolan says

    February 22, 2019 at 7:45 pm

    In case people wondered…Hershey cocoa powder is unsweetened. I didn’t sift it either and it still came out great!!

  94. Kimberly J Nolan says

    February 22, 2019 at 7:33 pm

    5 stars
    Wow. This was sooo good. I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. Of course…topped it with vanilla whipped cream. It turned out AMAZING. It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. Tasted just as YUMMY. 😋 Thanks I much for this easy recipe.

  95. Rachel says

    February 19, 2019 at 3:32 pm

    Hi Cecilia! This recipe uses unsweetened cocoa powder. I hope this helps. Thanks for stopping by!

  96. Cecilia says

    February 19, 2019 at 10:53 am

    Hola! Me gustaría saber si se usa cocoa o cacao amargo.

  97. Rachel says

    February 15, 2019 at 10:05 am

    Hi, Carole! Thanks for stopping by. Yes! It’s unsweetened cocoa powder.

  98. Carole says

    February 14, 2019 at 10:25 am

    Is the cocoa powder unsweetened?

  99. Rachel says

    February 9, 2019 at 11:36 pm

    Toni! You made my week with your comment. I love hearing from others about how much they love or enjoy a recipe I’ve shared. I love the story you shared too! Thanks so much for dropping by and sharing a little bit about yourself. Have a fabulous weekend!

  100. Toni Ann Dziubak says

    February 8, 2019 at 4:26 pm

    I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). My mother always said that she has a spot reserved for sweets in her belly, that’s why I always have dessert where ever we are,even when I’m so stuffed, there is always a spot for it. I am so glad I found this recipe and now it’s my go to whenever My girls or their friends, but mostly me, craves something sweet.

  101. Rachel says

    February 6, 2019 at 9:54 am

    No denying that. 😉 It’s a great alternative for people who can’t use raw egg whites or those not wanting to use gelatin. Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. I hope you give it a try sometime. 🙂

  102. Rachel says

    February 6, 2019 at 9:50 am

    This made my day! I’m so happy you loved this recipe as much as we do. It is awesome, super fast, and so delicious! Thanks for sharing! <3

  103. Twin says

    February 5, 2019 at 6:15 pm

    5 stars
    This was so easy, it’s a “cant ruin”, recipe. I needed to quadruple the recipe and it turned out perfect. I added the almond and I don’t know if I will include next time. I hope the garden club ladies like it. ⭐️⭐️⭐️⭐️⭐️

  104. Kelsey says

    January 25, 2019 at 9:12 pm

    This is chocolate whipped cream lol

  105. Rachel says

    January 21, 2019 at 7:00 am

    Hi, Kelly! I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. I’ve never done it myself though. I’d love to hear about your experience if you try it. Thanks for stopping by.

  106. Kelly says

    January 19, 2019 at 5:54 pm

    Can you use a low carb powder sugar to make it keto

  107. Rachel says

    January 15, 2019 at 5:49 pm

    Hi Noah! Thanks for stopping by. I haven’t had a problem with this holding shape if I use heavy cream (higher fat content). Maybe because typically it doesn’t last for more than a day or so in my fridge before it gets gobbled up.

    Yes, this doesn’t have gelatin. Yes, this doesn’t have eggs. Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs.

    Also, I’d agree that this is chocolate whipped cream.

    I hope you give it a try sometime. It’s really delicious! Have a great day!

  108. Noah says

    January 15, 2019 at 12:04 pm

    To be candid, this seems more like a chocolate whipped cream than an actual mousse. Mousses are typically thick enough to hold their body (like an airier pudding), and if this collapses when prepped ahead of time, that just sounds like a whipped cream to me.

  109. Rachel says

    January 15, 2019 at 9:25 am

    Hi Connie! I’m not familiar with Swerve. I’m guessing that’s a zero-calorie sweetener. I’m not sure what the carb count would be with this substitution. A 1/4 cup powdered sugar has about 30g carbs. 1/4 cup cocoa powder has about 6-7g dietary fiber. If you replace the sugar with a zero calorie zero carb option it would drop the carb count by 30 grams. Hope this helps. Thanks for stopping by!

  110. Rachel says

    January 15, 2019 at 9:16 am

    Thanks Ash! So glad you like this recipe. It’s one of our favorites. We eat it plain, use it as frosting, a dip for fruit and cookies. It’s the best. I love to hear that your sweetener is great with that. I’ve had a few people ask if it will work with the substitution and now I know. Thanks! P.S. I love chocolate mint combos too! The best! I have a couple of chocolate mint recipes coming up. You can sign up for my email list and receive an alert when new recipes go up. Have a great day!

  111. Ash says

    January 15, 2019 at 2:37 am

    This is amazing. So easy and so yummy! My husband is diabetic so in place of sugar I use sweetener (it’s called Equal here) and it tastes just as good.
    I’ve also been experimenting with flavours using extracts. I’ve tried vanilla which makes it nice and sweet, also coconut extract which was pretty good, orange extract which was delicious and my favourite by far is peppermint extract because I am a sucker for anything choc/mint.

    Yum!

  112. Connie says

    January 13, 2019 at 8:14 pm

    Love it but what are the carbs? I will be using Swerve. Thx

  113. Rachel says

    January 13, 2019 at 4:28 pm

    So glad to hear you are enjoying this recipe! If you’re looking for “healthy,” this recipe isn’t it. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. Thanks for stopping by and sharing your experience! We love this recipe too.

  114. Danielle Mantooth says

    January 13, 2019 at 4:12 pm

    5 stars
    What’s the nutritional info for this? We made it tonight and we are loving it!!!

  115. Rachel says

    November 12, 2018 at 8:58 pm

    Thanks so much for the sweet comment, Jacklyn. Blogging and bringing recipes to my readers is a lot of work but comments like yours really make it worth it. Thanks again!!!

  116. Jacklyn says

    November 12, 2018 at 12:53 am

    Your style of cooking is right up my alley and speaks to my heart! Thank you for all the lovely recipes!

  117. Rachel says

    November 6, 2018 at 5:09 pm

    Aweee! Thanks for sharing Cathy. That makes my heart so happy to hear you enjoyed this recipe and had fun making it with your daughter.

  118. Rachel says

    November 6, 2018 at 5:08 pm

    Hi Sarah! This recipe makes about 2 1/2 cups of mousse. We typically serve it in 1/2 cup servings so about 5 servings. I hope you love it! Thanks for stopping by.

  119. Cathy says

    November 6, 2018 at 4:18 pm

    5 stars
    My daughter and I just made this and it is delicious. It was fun to make together. Love it!

  120. Sarah says

    November 6, 2018 at 8:32 am

    How many servings does this recipe make?

  121. Rachel says

    November 1, 2018 at 7:09 pm

    That’s to bad to hear. The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. I’ve had hundreds, if not thousands of people try this recipe and so many comment on how much they love it. I hope you’ll give it another try and maybe whip it longer until it reaches stiff peaks. Thanks for stopping by!

  122. Sherry says

    October 30, 2018 at 9:51 am

    no bueno… I made it for a dinner party, following instructions exactly. It turned out like soup. Then, I had my niece remake it, she’s a great cook and I was sure I must have missed something. She followed directions exactly, and again turned out like soup. One young guest loved it cuz it was like a glass of chocolate milk, but a failure for the dinner party ;( Lesson: never try a recipe for the first time at a dinner party!

  123. Rachel says

    September 28, 2018 at 2:39 pm

    Awe… thanks Vivien! It’s a perfect dessert to make at 10:10 pm 😉 I’m so excited for you to try it too. It’s delicious!

  124. Vivien says

    September 25, 2018 at 5:03 am

    I could so eat that right now!! and it’s 10.10 pm where I’m located. Can’t wait to make it for the weekend 😊

  125. Rachel says

    July 2, 2018 at 11:57 pm

    Hi Star! I’ve never tried it with Truvia but I’m guessing it would work. I’ve made this recipe with regular granulated sugar. When I do it comes out slightly grainy. That’s the main reason why I like making it with powdered sugar. It gives this super easy mousse a really smooth texture. If you try it with Truvia, I’d love to hear about your results. Thanks for stopping by.

  126. Star says

    July 1, 2018 at 8:53 pm

    Would using truvia instead of powdered sugar work? Or is there a secret reason for the cornstarch sugar?

  127. Rachel says

    May 16, 2018 at 9:17 am

    Hi Amaima! I’m not sure what packet cream is. You can use heavy cream or just regular cream to make this. Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker.
    Good luck and thanks for stopping by!

  128. amaima says

    May 5, 2018 at 10:13 pm

    Can we use packet cream instead of whipping cream

  129. Rachel says

    May 4, 2018 at 9:52 am

    So happy to hear, Lynne! We love how simple and delicious this recipe is!

  130. Lynne says

    May 2, 2018 at 2:40 pm

    Turned out just as I wanted. Simple yet great!!!!

  131. Rachel says

    March 7, 2018 at 11:09 am

    Yes, you should be fine using caster sugar in this recipe. I would make sure to add it in before you start whipping the cream to allow it a little extra time to fully dissolve and incorporate. Thanks for stopping by! Enjoy!

  132. davinder says

    March 6, 2018 at 6:33 pm

    instead of powdered sugar can you use caster sugar. looks amazing

  133. Rachel says

    December 20, 2017 at 5:43 pm

    Hi Carla! Thanks for stopping by. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/

  134. Carla says

    December 20, 2017 at 12:57 pm

    HEY was wondering the measurements

  135. Rachel says

    November 28, 2017 at 12:07 pm

    Hi Kailey! I glad you liked this recipe. We love this mousse because it is so easy to make. Have a great day!

  136. Kailey says

    November 27, 2017 at 5:46 pm

    I am a kid and I like to cook and thank you for giving me this easy recipe

  137. Rachel says

    November 10, 2017 at 7:40 pm

    Hi, Kassie! Thanks for stopping by. If you want to forgo the individual glasses you could serve this mousse in a large glass bowl or colored bowl. As far as making a Chocolate mousse pie with it. YES! It would be fabulous. Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). Good luck!

  138. Kassie says

    November 6, 2017 at 5:48 pm

    Thank you for this recipe!!
    How would you serve this if you made it for a group and not use individual glasses?

    Could you make this into a pie crust for Chocolate pie? Maybe add whipped cream on top with chocolate shavings?

  139. Rachel says

    August 30, 2017 at 9:34 pm

    Hi Brandi! You can find the full printable recipe here. http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/

  140. Bransi says

    August 24, 2017 at 1:20 pm

    So basically its chocolate whipped cream…..and I can’t see the measurements used any where. The picture its difficult o tell what the cups are

  141. Susan Raymond says

    May 25, 2017 at 7:26 am

    I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. Each serving would have 191 calories and 12 grams of carbohydrates.

  142. Rachel says

    May 17, 2017 at 2:11 pm

    Ooooh! That sounds delicious. I love Irish Cream. Thanks for sharing your experience and happy to hear you liked it. 🙂

  143. Rachel says

    May 17, 2017 at 2:09 pm

    Hi Patty! You can find the measurements on the full printable recipe here–> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/

  144. Patty says

    May 14, 2017 at 10:32 am

    Am I missing the measurement somewhere ?

  145. bernie says

    May 13, 2017 at 1:37 pm

    Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). Yum!

  146. Rachel says

    May 12, 2017 at 11:01 pm

    Hey Audrey! Thanks for stopping by and checking things out. It was so great to meet you guys too. This recipe is definitely worth trying. Try it once and you’ll be hooked! I totally agree with a little get together sometime SOON! Until then. 🙂

  147. Rachel says

    May 12, 2017 at 10:59 pm

    Heather, I’m so glad to hear you like this recipe. It is a go-to dessert in our home. 🙂

  148. Audrey says

    May 9, 2017 at 10:10 pm

    It was so fun to meet you at the Everything Food Conference. This chocolate mousse looks like it is to live for! I’m sharing and pinning. We will have to get together sometime.

  149. Heather says

    May 7, 2017 at 4:32 am

    I just made this and it is absolutely delicious and so easy. Thanks

  150. Rachel says

    May 2, 2017 at 10:45 am

    Hi Vaness! Do to this recipe being so quick to make, I typically make it right before serving. The color will darken the longer it sits as the cocoa absorbs moisture. If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. Good luck! 🙂

  151. Vaness says

    May 2, 2017 at 12:29 am

    If I wanted to make this for party and make it the day before, what would be a good prep plan?

  152. Smarts and Sparkles says

    April 28, 2017 at 4:25 pm

    This looks so awesome! And when you think about it, the flavor possibilities are endless! What a fantastic recipe. Thanks so much!

  153. Rachel says

    April 25, 2017 at 10:51 am

    If you are a coffee lover, a bit of coffee would make this great. My husband loves coffee flavored treats but I’m not a big fan. Raspberry would also be delicious. If using the full amount of cocoa powder and the lesser amount of sugar, this recipe is on the darker side of things. Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness.

  154. Debbie says

    April 21, 2017 at 5:18 am

    I guess you could add a bit of coffee for another flavour. What else could we do for different flavours – the oils or essences what about the colours -just a drop of food colouring?

  155. Rachel says

    April 17, 2017 at 8:38 pm

    Hi Susie! So glad you enjoyed it and thanks for sharing your comment!

  156. Susie Colley says

    April 15, 2017 at 8:51 pm

    5 stars
    Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again 🙂

  157. Rachel says

    April 11, 2017 at 9:15 am

    I have not tried that. I was worried the mousse would come out too soft because the chocolate bar would have to be melted (warm). Cream doesn’t like to whip if it’s warm. If you thy this way, I’d love to hear how it goes! Thanks for stopping by.

  158. Gianni from Torino Italy says

    April 9, 2017 at 11:35 am

    Hi. How it works using dark chocolate from bars instead cocoa powder? Did you try it? Thank you. Gianni

  159. Rachel says

    March 24, 2017 at 10:09 pm

    Hi, Sarah! Thanks for stopping by. This mousse will take on a darker, richer color as it sits but as long as you keep it refrigerated, it will hold its form. The color changes as the cocoa powder collecting moisture from the cream. We just made chocolate cupcakes with this mousse on top. One of our favorites. Have a great night and enjoy!

  160. Sarah says

    March 24, 2017 at 6:52 pm

    Will this hold form if I make it the night before eating?

  161. Maggie says

    March 13, 2017 at 11:17 pm

    5 stars
    I made this for an event and instead of the extract, I added an equal amount of Bailey’s liquor. Wasn’t too strong and the perfect thing for a St. Patty’s Day party!

  162. Angela says

    February 22, 2017 at 3:13 pm

    4 stars
    I so gonna make this at work for the residents
    They love simple deserts that look delightful

  163. Rachel says

    February 21, 2017 at 11:32 pm

    Hi Brandi! Thanks for stopping by. This mousse is as light as whipped cream. To answer your question, I’d probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. If you do use this mousse for your filling, I’d love to hear how it works for you. 🙂

  164. Brandi says

    February 21, 2017 at 9:58 pm

    Would this mousse be stable enough to use as a cake filling? Of course I will be damming the outside with buttercream to avoid seepage.

  165. Lilly Moore says

    February 10, 2017 at 1:38 pm

    This is wonderful, finally a recipe that doesn’t use eggs!

  166. Rachel says

    February 7, 2017 at 3:10 pm

    You’ll love it!

  167. Becky says

    January 31, 2017 at 1:37 pm

    5 stars
    SO excited to try this. I love quick and easy recipes to fit in my busy life.

  168. Vaishnavi says

    January 26, 2017 at 11:39 pm

    5 stars
    Wow, looks and feels so yum. My little girl will love this as much as I will. Love the recipe. An amazing one for me to try this weekend!

  169. Alyssa Ruane says

    January 23, 2017 at 8:37 am

    Of course I come across the day I vowed to get on track with my eating. Funny how that always happens, huh 😉

  170. Rachel says

    January 22, 2017 at 11:42 am

    Thanks Debra!

  171. Rachel says

    January 22, 2017 at 11:38 am

    Yep, we love using this recipe to frost cakes and cupcakes. You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. 🙂

  172. Rachel says

    January 22, 2017 at 11:22 am

    Thanks Caitlin!

  173. Rachel says

    January 22, 2017 at 11:21 am

    Thanks Allison!

  174. Rachel says

    January 22, 2017 at 11:21 am

    Thanks Amanda! It’s soooo worth giving it a try if you like chocolate. 😉

  175. Rachel says

    January 22, 2017 at 11:15 am

    What a fabulous idea, Rachel! I might have to try that.

  176. Rachel says

    January 22, 2017 at 11:02 am

    Thanks Hannah! Simple sweet treats are the best. 🙂

  177. Rachel says

    January 22, 2017 at 10:55 am

    Thank you Brittany! It is so simple and you will be happy you tried making it on your own. 🙂

  178. Rachel says

    January 22, 2017 at 8:55 am

    I love how easy this looks! This is something my kids would love and I think could make a great bedtime treat.

  179. anber says

    January 22, 2017 at 8:21 am

    5 stars
    I am definitely saving this to make later! I love desserts but I love simple recipes even more! Yummy!

  180. Brittany says

    January 22, 2017 at 8:18 am

    Oh my goodness! This looks delicious! I would love to try this one out! I love mousse but i’ve never tried making it on my own!

  181. Hannah Adkins says

    January 21, 2017 at 9:45 pm

    This looks so amazing and chocolatey. Love that it only takes 3 ingredients!

  182. Samantha Lee says

    January 21, 2017 at 5:23 pm

    This looks absolutely delicious. I’m pinning it to my food board, and I will be trying it very soon. Thanks for the recipe!

  183. Heather McMechan says

    January 21, 2017 at 4:35 pm

    I have those dessert glasses. I need to remember when I ned a quick easy dessert for my kids.

  184. Eva / Kid Minds says

    January 21, 2017 at 3:31 pm

    Looks yummy! We’ve been using avocado in our chocolate mousse lately. It makes it creamy, but without lactose.

  185. Amber Nelson says

    January 21, 2017 at 3:01 pm

    That looks really really good! can’t wait to try this at home!

  186. Madeline says

    January 21, 2017 at 1:00 pm

    Love that these are three ingredients! It looks so creamy!

  187. Rachel says

    January 21, 2017 at 10:01 am

    Nom! I bet a coconut version (with coconut cream and coconut sugar) would be amazing.

  188. Barb says

    January 21, 2017 at 8:42 am

    This looks so easy and totally right up my alley! I love recipes that don’t require a lot of ingredients!
    http://www.flashesofdelight.com

  189. Amanda Rosson says

    January 21, 2017 at 5:41 am

    Ooh this looks so amazing and delicious!! I love chocolate mousse but have never tried making it before – may have to change that!

  190. Allison says

    January 21, 2017 at 5:37 am

    5 stars
    This looks so delicious! I love a good dessert that isn’t too heavy and super sweet, this looks amazing.

  191. Cait Weingartner says

    January 20, 2017 at 9:49 pm

    My mouth is watering! I love chocolate mousse, so I’ll definitely be making this soon!

  192. Caitlin says

    January 20, 2017 at 8:32 pm

    This looks, and sounds, ABSOLUTELY DIVINE! I love chocolate mousse… I can’t wait to try this out.

  193. Theresa says

    January 20, 2017 at 2:40 pm

    I have never made mousse at home before, but you make it sound really simple to do!

  194. Jessica Sheppard says

    January 20, 2017 at 2:18 pm

    5 stars
    Omg! This chocolate mousse recipe looks relish! I love a quick and easy recipe. This one looks yummy and makes for such a pretty presentation too. 🙂

  195. carmen says

    January 20, 2017 at 1:24 pm

    Incredible! I love the simplicity. You can’t go wrong with chocolate mousse. :]

    // itsCarmen.com

  196. Allison says

    January 20, 2017 at 1:13 pm

    5 stars
    Yum! I love chocolate mousse. Sometimes I use it in place of frosting for cupcakes. 🙂

  197. Kiwi says

    January 20, 2017 at 12:51 pm

    Now that looked fun to make! I never had chocolate mousse from scratch like this I would like to try it.

  198. Lauren Sheriff says

    January 20, 2017 at 11:42 am

    Oh yum, I need to try this!!

    Lauren | http://www.basicbabelauren.com

  199. Debra Schroeder says

    January 19, 2017 at 8:37 pm

    OMG! This looks so amazing! And I love how easy it is to make. And so fancy, that swirl. Love the use of the plastic bag instead of a pastry bag. 🙂

  200. Cassandra says

    January 19, 2017 at 7:33 pm

    YUM! Would it be wrong if I got up right now and made that for myself – an only myself!

  201. Rachel says

    January 19, 2017 at 3:56 pm

    Thanks Jessica! It’s awesome. You’ll love it and little man will love it even more!

  202. Rachel says

    January 19, 2017 at 3:54 pm

    Thanks Janel! It’s definitely worth putting on the shopping list for your next trip. 🙂

  203. Rachel says

    January 19, 2017 at 3:53 pm

    It is to die for. 😉 I hope your family likes it as much as ours does.

  204. Jessica Egbert says

    January 19, 2017 at 3:25 pm

    5 stars
    I love things that are quick and easy to make that are scrumptious. This fits all those. I am so excited to make this.

  205. Robin rue says

    January 19, 2017 at 3:18 pm

    I am dying right now because this looks so good. I can’t wait to make this for my family!

  206. Janel says

    January 19, 2017 at 3:01 pm

    This recipe looks delicious. Oh man I just got back from the store too and don’t have all the ingredients to make it.

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

More Desserts:

Quick and Easy Halloween Rice Krispie Treats with chocolate | Kitchen Cents
Mini Pavlova Cookies with berries | Kitchen Cents
Easy Oreo Turkey Cookies | Kitchen Cents
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