Whip up Sweet Strawberry Cream Cheese Croissants with ease! Perfect for breakfast or dessert, follow our simple recipe for a delightful treat.
If you are looking for a delicious sweet croissant to serve at breakfast or as a dessert, these 3-ingredient Sweet Strawberry Cream Cheese Croissants are it. They are filled with delicious cream cheese, sweet strawberry goodness, and are flaky in all the right ways. It will amaze you at how quick, easy, and downright yummy they are. This is a sweet pastry the whole family will like.
Full Recipe Card:

3-ingredient Sweet Strawberry Cream Cheese Croissants
These 3-ingredient Sweet Strawberry Cream Cheese Croissants are divine. Filled with delicious cream cheese and sweet strawberry goodness, they're a must-try!
Ingredients
- 1 tube crescent roll dough (8 count)
- 4 oz cream cheese, softened
- 1/2 cup strawberry jam
- 1-2 tablespoons sugar, optional
- 1 tablespoon powdered sugar for garnish, optional
Instructions
- Preheat oven to 350 degrees.
- Roll out crescent dough triangles onto a baking sheet lined with a silicone baking mat or parchment paper.
- Spread on tablespoon softened cream cheese over each triangle except for about an inch from the triangles point. For extra sweetness, add 1-2 tablespoons to the softened cream cheese before spreading.
- Spread about a tablespoon of strawberry jam over the cream cheese.
- Carefully roll each triangle into a croissant. Some jam may ooze out. That's normal.
- Bake at 350 degrees for 13-15 minutes until the croissants are golden brown and the dough is cooked through.
- Sprinkle with powdered sugar if desired.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 261Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 183mgCarbohydrates: 35gFiber: 1gSugar: 15gProtein: 2g
Originally posted: 3.3.17 Updated: 1.14.24
In South Africa we do not have Pilsbury Crescents. What can I substitute.Can I use puff pastry.
Hi there! Yes, puff pastry will work. It will turn out a little more flaky which might be even better. 🙂 Just follow the cooking directions on the puff pastry as it might bake faster or slower than my original recipe with crescents. I’d love to hear how they turn out!
Tasty breakfast idea, Rachel! I would love to try this croissants and start the morning properly!
These look so good, and I want some now! I can’t wait to try this out for breakfast!
Thanks, Leah!
OMG this looks so good and so easy! I’m totally making this over the weekend. YUM!!
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These look so easy and yet so delicious! I would totally eat them up!!
I wouldn’t be sure about the cram cheese either but I would be willing to give t a try as well. My daughter found a recipe for croissants earlier which we are making next week so I’ll try this filling then.
These look delicious and so easy. My daughter would love this.
This looks SO GOOD!! My 3 favorite things all in one!
Mmmmm… I love croissants, so definitely going to be trying these sometime soon!!
I’m totally making this for the weekend.