Chocolate Covered Strawberry Popsicles – refreshing popsicles made with whole fresh strawberries glazed with a thin layer of chocolate. An easy, healthy 3-ingredient frozen treat.
3 INGREDIENTS STRAWBERRY POPSICLES:
These delicious strawberry popsicles covered in chocolate only have 3 simple ingredients in them.
- Fresh (or fresh frozen) strawberries
- chocolate (milk or dark, whichever you prefer)
- coconut oil or cream (cream will give the chocolate a bit softer texture whereas the coconut oil will offer more of a crunch).
BEST POPSICLE MOLD:
I’ve used many different popsicle molds but the one I used to make these strawberry popsicles is my favorite. You can find it HERE. It makes 10 popsicles and has such a professional look to them. I love it. When using any mold that allows you to use wooden popsicle sticks, make sure the sticks are straight up otherwise it may be difficult to remove the lid after freezing.
MAKING POPSICLES IN 5 MINUTES:
These popsicles are really easy to make. You can use fresh or frozen strawberries. Make sure you are using plain-Jane strawberries (no sugar added). Puree the strawberries. If using frozen, allow the berries to thaw slightly before pureeing. Once pureed, fill each popsicle cup mold to 1/4 inch from the top (leave a little room for freezing and expanding). Place lid on mold then insert a popsicle stick into each cup. Freeze (at least 4-6 hours but best if overnight).
PRO TIP: Buying popsicle sticks in bulk can be much cheaper (>$0.01 per stick). Check out the craft section of your favorite store to find cheaper sticks or find them in the craft section of most dollar stores. I’ve found the cheapest place to buy popsicle sticks is online in bulk. We use popsicle sticks for crafts and in the kitchen so leftovers are always happily welcomed.
When ready to dip them, melt the chocolate (with cream or coconut oil). Remove each popsicle from the mold and dip in melted chocolate mixture. Allow it to harden before placing in a bag (back in the freezer). That’s it! Easy peezy!
Chocolate Covered Strawberry Popsicles
Ingredients
- 2 lbs whole strawberries can use frozen
- 12 oz chocolate chips dark, milk or semi sweet-whichever you prefer
- 1/2 cup coconut oil or 1 cup cream if you desire a softer chocolate shell
Method
- Wash and remove stems from strawberries. Puree. If using frozen, allow them to thaw a little before pureeing.
- Fill each mold with puree. Fill to a 1/4 inch from the top to allow room for stick and expanding during freezing. Place lid on molds, insert sticks. Make sure sticks are straight in each cup.
- Freeze for 6 hours or overnight.
- When ready, melt chocolate and coconut oil in the microwave (30 seconds at a time, stir in between) This should only take about a minute.
- Remove each popsicle from it’s mold. Dip in chocolate and tap to remove extra. Let chocolate harden before placing in a bag and back in freezer or enjoy immediately.
Wasn’t able to locate chocolate covered strawberry popsicle recipe
Hi Samdy. I’m sorry to hear this. You can find the full printable recipe at the bottom of my post or if you want a quicker way to get to it without scrolling, there’s a “jump to recipe” button right at the top of the post just under the title.
I have gone through this a few times and can not find the recipe !
Thank you for letting me know Janice! For some reason the recipe card was deleted. I’ve added it back in.
They look so good, would love the recipe. I still am not finding the “Chocolate Covered Strawberry Popsicles!” I’ve even searched on your website and can only find the “Chocolate Covered Strawberries” recipe.
Oh my goodness! I don’t know what was going on with that post. I have updated it with the correct recipe card. Thank you for letting me know!
These look like the best pop cycles ever! I want to make them with my grand kids! Thank you for sharing the recipe and I will let you know how they turn out.:)
Awe! Thanks, Amy! Your grandkids will love them AND you will too if you’re a fan of chocolate covered strawberries. 🙂