Try homemade sushi rolls with quick, tangy Sushi Vinegar. Inexpensive, easy to make and long-lasting when refrigerated, it’s perfect for your next sushi night!
Delicate, slightly sweet, and essential for bringing out the flavor in every bite, Sushi Vinegar is the secret ingredient that makes homemade rolls taste like they came from your favorite Japanese restaurant. This tangy solution turns plain rice into a flavorful foundation for sushi, with just a few humble pantry items.
I participated in a cooking class at a popular local Japanese restaurant where I learned the ins and outs of how to make sushi at home including how to prepare sushi vinegar, sushi rice and assembling rolls.

