Virgin Strawberry Daiquiri Popsicles burst with sweet strawberry and fresh lime flavor—a frosty, tropical treat perfect for the whole family this summer.
After spending a week in the Caribbean with my extended family, enjoying Virgin Strawberry Daiquiris and Virgin Pina Coladas on the beach everyday I knew we needed to bring some of that tropical goodness home. This easy popsicle recipe is filled with juicy strawberries, fresh lime, and a touch of sweetness that comes together to create these refreshingly cool Strawberry Daiquiri Popsicles. Whether you’re poolside, lounging on the porch, or just craving something frosty and fruity, these popsicles are a taste of the tropics—no plane ticket required. They’re family-friendly as-is.
What Does Virgin Mean In Regards To This Recipe?
In this recipe, “virgin” means there’s no alcohol included—just fruit, sugar, and water. It’s a family-friendly version of a classic daiquiri that everyone, including kids, can enjoy.
Why You’ll Love This Recipe
- Family-friendly Mocktail – With no alcohol in the recipe this strawberry daiquiri treat is perfect for the whole family, kids included.
- Boozy Option Available – For an adult twist, swap some water for rum to turn these into frozen strawberry daiquiri popsicles.
- No Fancy Tools Needed – A blender and popsicle molds are all you need—no cocktail shaker, strainer, or bartender required.
- Quick and Easy to Make – With just a handful of ingredients and a blender, you’ll have a refreshing frozen treat chilling in no time—no stove, no stress.
How To Make Strawberry Daiquiri Popsicles
These frozen daiquiri-inspired treats come together in minutes using a blender and a popsicle mold. The real magic happens in the freezer while the flavors chill and set into vibrant pops. Start with a citrusy lime blend, add frozen strawberries for bold flavor and texture, and freeze until solid. That’s it!
Ingredients Needed
- Frozen strawberries – I love buying strawberries in bulk when they go on sale then freeze them down myself. That way we can enjoy recipes like this any time of year.
- Fresh limes (rind removed)
- Water
- Granulated sugar
Step-By-Step Instructions
- Prep the Lime Base – In a high-powered blender, combine the water, sugar, and peeled limes. Blend until the mixture is smooth and the sugar is dissolved.
- Add the Strawberries – Toss in the frozen strawberries and continue blending until completely smooth and thick.
- Fill the Molds – Carefully pour the strawberry daiquiri mixture into popsicle molds, leaving about ¼ to ½ inch of space at the top to allow for expansion during freezing.
- Insert Sticks and Freeze – Add the sticks and lids to the molds. Freeze for at least 6 hours or overnight for best results.
- Unmold and Store – Once frozen solid, gently remove from the molds. Transfer popsicles to a freezer-safe bag or container until ready to serve.
Recipe FAQs
Can I use fresh strawberries instead of frozen?
Yes, but frozen strawberries help thicken the mixture and make it more slush-like, which will hold the popsicle sticks straighter and help them freeze faster. If using fresh, consider adding a few ice cubes in place of water during blending or wash, hull (remove the green part) and freeze the fresh strawberries yourself before starting.
How long do these popsicles last in the freezer?
Stored properly in an airtight container or freezer bag, they can last up to 3 months—if they don’t disappear sooner!
What’s the best way to unmold the popsicles?
Run lukewarm water over the outside of the mold for about 10-15 seconds or until the popsicle releases from the mold.
Can I make these alcoholic?
I’m sure you can. I don’t drink alcohol but for those that would like to make a grown up version, try replacing up to ½ cup of the water with light rum. Keep in mind that alcohol slows the freezing process, so allow extra time and don’t add more than a ½ cup.
Helpful Tip: Customize Your Sweetness
Limes can vary in tartness. When we were making these in Mexico sometimes we needed to add more lime or add more sugar/honey. Taste the daiquiri base before pouring into molds. If it’s too sour for your liking, blend in a bit more sugar or a drizzle of honey. Prefer a tangy bite? Use more limes or add a pinch of sea salt to enhance the citrus flavor.
Virgin Strawberry Daiquiri Popsicles are the perfect treat to cool off, celebrate the season, or impress guests with minimal effort. Sweet, tangy, and oh-so-refreshing—they’re sunshine on a stick. Want more tropical frozen fun? Try my Pina Colada Popsicles, a coconut-pineapple dream that tastes just like a beach vacation.
Strawberry Daiquiri Popsicles Recipe Card:
Strawberry Daiquiri Popsicles
Ingredients
- 2 –3 limes peeled (buy about ⅓–½ lb)
- 3 cups frozen strawberries about 14 oz
- 1 cup water
- ⅔ cup sugar
Method
- In a strong blender, add water, sugar, and peeled limes. Blend until completely smooth to help dissolve the sugar.
- Add frozen strawberries and blend again until the mixture is smooth.
- Pour the daiquiri mixture into popsicle molds, leaving ¼ to ½ inch of headspace at the top to allow for expansion.
- Add lids and sticks, then place in the freezer for at least 6 hours, preferably overnight.
- Once frozen solid, unmold, bag, and store in the freezer.