This Bran Muffins recipe makes sweet, moist, fiber-packed muffins that are freezer-friendly so you can enjoy fresh muffins whenever.
Memories of time spent in a grandmother’s kitchen are often evoked by this Bran Muffins recipe. The recipe yields about four dozen muffins, so it is convenient to bake a batch now and save the rest of the batter for later. A large amount of fiber is provided by the addition of ground oats, flaxseed, and bran cereals, making these muffins a healthier choice that still offers a sweet, moist crumb for a satisfying start to the day.
A very large mixing bowl is recommended due to the generous quantity of batter, which can be kept in the refrigerator or freezer until it is time to bake.
