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You are here: Home / Recipes / Easy Easter Fudge

March 31, 2020

Easy Easter Fudge

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Easy Easter Fudge Recipe:

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Easy 4-ingredient Easter Fudge | KitchenCents.com

Easy Easter Fudge

Yield: 36 pieces
Prep Time: 5 minutes
Total Time: 5 minutes

Rich chocolate fudge filled with colorful mini marshmallows and Cadbury Mini Eggs. Easy Easter treat made in 5 minutes!

Ingredients

  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs, about a 10oz bag
  • 1 teaspoon vanilla, optional

Instructions

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

Notes

You can use milk or semisweet chocolate, whichever you prefer. Milk chocolate chips will taste sweeter, semisweet chocolate chips will taste more like dark chocolate.

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Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 27mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 2g
© Rachel Koller

LOVE CADBURY MINI EGGS? YOU MAY ALSO LIKE THESE RECIPES:

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Easy Chewy Chocolate Easter No-Bake Nest Cookies with Cadbury Mini Eggs | Kitchen Cents

*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.

OP: 3.1.17                                  Updated photos: 3.31.20

Pages: Page 1 Page 2

Filed Under: Candies, Desserts, Recipes Tagged With: chocolate, Dessert, Easter, Family favorites, Quick & Easy, under 30 min

Reader Interactions

Comments

  1. Rachel says

    March 31, 2020 at 7:35 pm

    No, omitting the marshmallows wouldn’t have caused an issue with it setting. Did you use sweetened condensed milk? If you used evaporated milk, cow milk or any other milk instead, that would make this recipe not set. The only other thing I could think that would make it not set is using the wrong quantities.

  2. Cindy DeCraene says

    March 30, 2020 at 6:08 pm

    Mine didn’t either 😞

  3. Cindy DeCraene says

    March 30, 2020 at 6:06 pm

    This recipe did not set up for me. I e em tried putting it in the freezer. I used milk chocolate chips and left out the marshmallows because I did not have any on hand and I’m not a big fan of marshmallows either could this have been why?

  4. Rachel says

    March 17, 2020 at 6:16 pm

    I’m not sure. Did you use sweetened condensed milk? If you used anything but sweetened condensed milk it won’t set. If you did use the right milk then maybe the chocolate you used. We usually have chocolate chips on hand so that’s what we make it with.

  5. Lkf says

    March 14, 2020 at 5:39 pm

    Mine didn’t set.
    It’s gooey!
    What did I do wrong?

  6. Rachel says

    April 20, 2019 at 5:14 pm

    Hi Jackie! Thanks for stopping by and dropping a comment. This recipe can be made with milk or semisweet chocolate chips, whichever you prefer. You’ll read in my post for this recipe, my daughters prefer milk chocolate chips and my husband and I perfer the darker semisweet. If you are a milk chocolate fan, you’d probably enjoy this fudge more if made from that. I hope you have a great Easter weekend!

  7. Jackie says

    April 20, 2019 at 2:58 pm

    Tried this today … not sure if u meant semi sweet chocolate chips but your link indicated semi sweet … turned out ok but might be better with regular chips

  8. Dorothy says

    April 10, 2019 at 4:09 pm

    5 stars
    I WANT TO MAKE THIS FOR MY GREAT GRANDKIDS BUT WOULD HAVE TO MAKE TWO AS I LOVE THOSE THOSE LITTLE EASTER EGGS LOL AND FUDGE. DO I USE MINI MARSHMALLOWS OR LARGE ONES, THANK YOU FOR THE RECIPE. PLEASE SEND ANSWER TO MY EMAIL AS I AM A GREAT NANNA AND NOT TO HANDY WITH COMPUTERS THANK YOU

  9. Rachel says

    March 11, 2019 at 9:56 am

    Haha! Thanks, Amy. You and me both! 😉

  10. Amy says

    March 10, 2019 at 10:59 pm

    I guess I will have to start my diet after Easter! So much goodness in one amazing recipe! Thank you.

  11. Rachel says

    April 25, 2017 at 10:47 am

    Hi Jenny! Thanks for stopping by. I’ve never molded this recipe but in theory, I think it would work. The only thing I would suggest is to make sure your molds are well coated with something (oil, rice crispies, or even sugar). I think the biggest problem you might run into is that fudge is soft in nature and soft things don’t like to pop out of molds easily. If you decide to mold this fudge I would love to hear about your experience!

  12. Jenny says

    April 24, 2017 at 10:44 am

    If I leave out the candies. Do you think that it is possible to make these into molds, so I can have it be in cute shapes for a bridal shower?

  13. Rachel says

    April 17, 2017 at 8:37 pm

    Hi Kyooty! I’m sorry you’ve had a bad experience with this. I’m not sure if you are referring to the Easy 4-ingredient Easter Fudge recipe. The fudge recipe doesn’t have any white chocolate in it. Also, did you use milk as in cow’s milk? This recipe calls for a 14-oz can of sweetened condensed milk. It’s very thick and sweet. If you used regular milk that would probably explain why it was goo.

  14. Rachel says

    April 15, 2017 at 12:44 pm

    Thanks Elyse! I’m happy to hear you like this fudge. The simplicity and tastiness are why we love it. I LOVE the idea of using red and green for Christmas!

  15. Elyse says

    April 15, 2017 at 12:14 pm

    You could make these with red and green eggs too for xmas. This recipie was easy and tasty too thanks for sharing

  16. Rachel says

    April 11, 2017 at 9:12 am

    Hi Alyssa! Nope. If you don’t care for marshmallows you can leave them out altogether. With three little girls, we like to add them in for color. The girls think there so “pretty” and fun.

  17. Alyssa says

    April 9, 2017 at 1:47 pm

    Do you have to use marshmallows?

  18. Bonneau Angèle says

    April 6, 2017 at 7:36 am

    Sa l’ai dèlicieux mais nous avons pas les quantité pour le faire j’aimerais bien le faire pour pâques ce

  19. Lisa Jorgensen says

    March 25, 2017 at 2:28 pm

    These are so cute! I would love to put them in an Easter Treats Roundup on my blog!E

  20. Jane Jones says

    March 13, 2017 at 8:10 am

    My mom and I made this one holiday season. I gained like 15 lbs. Love that stuff!

  21. Rachel says

    March 12, 2017 at 1:59 pm

    Thanks, Kim! This fudge is awesome, quick, and easy! If you like chocolate and those delicious mini eggs, you will LOVE this fudge.

  22. Rachel says

    March 12, 2017 at 1:52 pm

    Hi Francine! This recipe is a great one to do with kiddos. I hope you and your grandson had a wonderful time making and eating this together.

  23. Francine says

    March 9, 2017 at 10:24 pm

    I will be making those this weekend with my grandson for sure..

  24. Rachel says

    March 9, 2017 at 8:37 am

    Hi, Lynda! The exact measurements for all ingredients can be found on the full printable recipe here —> http://kitchencents.com/easy-4-ingredient-easter-fudge/2/
    12oz chocolate chips equal about 2 cups. Hope this helps. Thanks for stopping by!

  25. Lynda says

    March 9, 2017 at 7:00 am

    Bonjour les quantités exact de chocolats n’est pas écrit non plus combien le guimauves Merci de me répondre

  26. Rachel says

    March 8, 2017 at 5:24 pm

    Hi, Anne! Short answer–sweetened. Long answer–I used milk chocolate with mine because my girls prefer it. If you prefer dark chocolate then use semi-sweet chocolate chips, or even baking chocolate but I wouldn’t go higher than 70% cocoa unless you like REALLY dark chocolate. I hope this helps. Thanks for stopping by!

  27. Anne says

    March 8, 2017 at 2:10 pm

    Sweetened or unsweetened chocolate chips?

  28. Kimberly @ Berly's Kitchen says

    March 4, 2017 at 9:57 am

    This is so adorable and festive! Mini chocolate eggs and fudge would make the best combination. I so want to make this. 🙂

  29. Alyssa @ A Bite of Inspiration says

    March 3, 2017 at 4:27 pm

    This is such a great idea! So simple, but so clever at the same time! The mini chocolate eggs are so cute and add a nice burst of color! Perfect for Easter!

  30. leah says

    March 2, 2017 at 7:47 pm

    What a fun dessert for Easter! The colors are perfect, and I bet it tastes so good!

  31. Ashley says

    March 2, 2017 at 6:49 pm

    Yum!!!! This looks so good and so cute! I can’t wait to make this for Easter!

  32. Tarryn says

    March 2, 2017 at 2:45 pm

    Thank you! I’ve been looking at Easter recipes already and this one looks so yummy!

  33. Janel says

    March 2, 2017 at 2:11 pm

    These look Delicious. I’m pinning this to make it later

  34. gunjan says

    March 2, 2017 at 2:06 pm

    Its an amazing recipe. I have never tried fudge before but now I am totally motivated to try it. Thanks for sharing this.

  35. hal bloss says

    March 2, 2017 at 1:22 pm

    Thanks for sharing – this is something even I can achieve!

  36. selina @lifeoutsidework says

    March 2, 2017 at 12:55 pm

    Oh Easter Eggs…yum!!! Easter isn’t too far away so I’m saving this one to make for the kiddies…looks delicious 🙂

  37. Michelle says

    March 2, 2017 at 12:34 pm

    I’m totally making this, Easy and cute

  38. Alexandra says

    March 2, 2017 at 11:28 am

    Well that’s got me thinking Easter. My grands would love this if I could keep it away from their Pop Pop!

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