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Easy 4-ingredient Easter Fudge

Easy 4-ingredient Easter Fudge

Easy 4-ingredient Easter Fudge

Yield: 36 pieces
Prep Time: 5 minutes
Total Time: 5 minutes

Rich chocolate fudge filled with colorful mini marshmallows and Cadbury Mini Eggs. Easy Easter treat made in 5 minutes!

Ingredients

  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs, about a 10oz bag
  • 1 teaspoon vanilla, optional

Instructions

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

Notes

You can use milk or semisweet chocolate, whichever you prefer. Milk chocolate chips will taste sweeter, semisweet chocolate chips will taste more like dark chocolate.

© Rachel
LOVE CADBURY MINI EGGS? YOU MAY ALSO LIKE THESE RECIPES: Easy Chewy Chocolate Easter No-Bake Nest Cookies with Cadbury Mini Eggs | Kitchen Cents*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.OP: 3.1.17                                  Updated photos: 3.4.19

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