Easy 4-ingredient Easter Fudge
Easy 4-ingredient Easter Fudge
Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make.
Ingredients
- 12 oz bag chocolate chips
- 14 oz can sweetened condensed milk
- 1 1/2 cups marshmallows
- 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
- 1 teaspoon vanilla optional
Instructions
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In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it. Microwave on high for 2 1/2 to 3 minutes.
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Stir hot chocolate and sweetened condensed milk until smooth.
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Add marshmallows and stir only until evenly distributed. The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
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Line 8 x 8-inch pan with waxed paper or parchment paper. Place 1/2 the mini chocolate eggs to the bottom of the pan.
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Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
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Chill until set (about 30-45 minutes) then cut into pieces.
Looking for MORE delicious Easter fun? Check out these other recipes:
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OP: 3.1.17Â Â Â Updated: 3.7.18
Well that’s got me thinking Easter. My grands would love this if I could keep it away from their Pop Pop!
I’m totally making this, Easy and cute
Oh Easter Eggs…yum!!! Easter isn’t too far away so I’m saving this one to make for the kiddies…looks delicious 🙂
Thanks for sharing – this is something even I can achieve!
Its an amazing recipe. I have never tried fudge before but now I am totally motivated to try it. Thanks for sharing this.
These look Delicious. I’m pinning this to make it later
Thank you! I’ve been looking at Easter recipes already and this one looks so yummy!
Yum!!!! This looks so good and so cute! I can’t wait to make this for Easter!
What a fun dessert for Easter! The colors are perfect, and I bet it tastes so good!
This is such a great idea! So simple, but so clever at the same time! The mini chocolate eggs are so cute and add a nice burst of color! Perfect for Easter!
This is so adorable and festive! Mini chocolate eggs and fudge would make the best combination. I so want to make this. 🙂
Thanks, Kim! This fudge is awesome, quick, and easy! If you like chocolate and those delicious mini eggs, you will LOVE this fudge.
Sweetened or unsweetened chocolate chips?
Hi, Anne! Short answer–sweetened. Long answer–I used milk chocolate with mine because my girls prefer it. If you prefer dark chocolate then use semi-sweet chocolate chips, or even baking chocolate but I wouldn’t go higher than 70% cocoa unless you like REALLY dark chocolate. I hope this helps. Thanks for stopping by!
Bonjour les quantitĂ©s exact de chocolats n’est pas Ă©crit non plus combien le guimauves Merci de me rĂ©pondre
Hi, Lynda! The exact measurements for all ingredients can be found on the full printable recipe here —> http://kitchencents.com/easy-4-ingredient-easter-fudge/2/
12oz chocolate chips equal about 2 cups. Hope this helps. Thanks for stopping by!
I will be making those this weekend with my grandson for sure..
Hi Francine! This recipe is a great one to do with kiddos. I hope you and your grandson had a wonderful time making and eating this together.
My mom and I made this one holiday season. I gained like 15 lbs. Love that stuff!
These are so cute! I would love to put them in an Easter Treats Roundup on my blog!E
Sa l’ai dèlicieux mais nous avons pas les quantitĂ© pour le faire j’aimerais bien le faire pour pâques ce
Do you have to use marshmallows?
Hi Alyssa! Nope. If you don’t care for marshmallows you can leave them out altogether. With three little girls, we like to add them in for color. The girls think there so “pretty” and fun.
You could make these with red and green eggs too for xmas. This recipie was easy and tasty too thanks for sharing
Thanks Elyse! I’m happy to hear you like this fudge. The simplicity and tastiness are why we love it. I LOVE the idea of using red and green for Christmas!
Hi we tried twice. First time, the white chocolate didn’t work, turned to goo. This time milk chocolate and again goo. We used the 12oz of chocolate chips and 14oz of milk but nope. Does it have to get to a certain temp?
Hi Kyooty! I’m sorry you’ve had a bad experience with this. I’m not sure if you are referring to the Easy 4-ingredient Easter Fudge recipe. The fudge recipe doesn’t have any white chocolate in it. Also, did you use milk as in cow’s milk? This recipe calls for a 14-oz can of sweetened condensed milk. It’s very thick and sweet. If you used regular milk that would probably explain why it was goo.
If I leave out the candies. Do you think that it is possible to make these into molds, so I can have it be in cute shapes for a bridal shower?
Hi Jenny! Thanks for stopping by. I’ve never molded this recipe but in theory, I think it would work. The only thing I would suggest is to make sure your molds are well coated with something (oil, rice crispies, or even sugar). I think the biggest problem you might run into is that fudge is soft in nature and soft things don’t like to pop out of molds easily. If you decide to mold this fudge I would love to hear about your experience!