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Easy Easter Fudge

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EASY EASTER FUDGE RECIPE:

Easy 4-ingredient Easter Fudge | KitchenCents.com

Easy Easter Fudge

Yield: 36 pieces
Prep Time: 5 minutes
Total Time: 5 minutes

Rich chocolate fudge filled with colorful mini marshmallows and Cadbury Mini Eggs. Easy Easter treat made in 5 minutes!

Ingredients

  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs, about a 10oz bag
  • 1 teaspoon vanilla, optional

Instructions

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

Notes

You can use milk or semisweet chocolate, whichever you prefer. Milk chocolate chips will taste sweeter, semisweet chocolate chips will taste more like dark chocolate.

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Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 27mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 2g
© Rachel Koller

LOVE CADBURY MINI EGGS? YOU MAY ALSO LIKE THESE RECIPES:

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OP: 3.1.17                                  Updated: 3.24.21

Reader Interactions

Comments

  2. Ana says

    Hi Rachel! This recipe looks and tasted great, although I did change from the mini easter eggs to smaller M&M’s and they still tasted good!

  3. Rachel says

    Hi Leigh-Anne. This will keep for several weeks in the fridge or up to a week (or more) on the counter. Just make sure you store it in an airtight container. I hope this helps.

  5. Rachel says

    No, omitting the marshmallows wouldn’t have caused an issue with it setting. Did you use sweetened condensed milk? If you used evaporated milk, cow milk or any other milk instead, that would make this recipe not set. The only other thing I could think that would make it not set is using the wrong quantities.

  7. Cindy DeCraene says

    This recipe did not set up for me. I e em tried putting it in the freezer. I used milk chocolate chips and left out the marshmallows because I did not have any on hand and I’m not a big fan of marshmallows either could this have been why?

  8. Rachel says

    I’m not sure. Did you use sweetened condensed milk? If you used anything but sweetened condensed milk it won’t set. If you did use the right milk then maybe the chocolate you used. We usually have chocolate chips on hand so that’s what we make it with.

  10. Rachel says

    Hi Jackie! Thanks for stopping by and dropping a comment. This recipe can be made with milk or semisweet chocolate chips, whichever you prefer. You’ll read in my post for this recipe, my daughters prefer milk chocolate chips and my husband and I perfer the darker semisweet. If you are a milk chocolate fan, you’d probably enjoy this fudge more if made from that. I hope you have a great Easter weekend!

  11. Jackie says

    Tried this today … not sure if u meant semi sweet chocolate chips but your link indicated semi sweet … turned out ok but might be better with regular chips

  12. Dorothy says

    I WANT TO MAKE THIS FOR MY GREAT GRANDKIDS BUT WOULD HAVE TO MAKE TWO AS I LOVE THOSE THOSE LITTLE EASTER EGGS LOL AND FUDGE. DO I USE MINI MARSHMALLOWS OR LARGE ONES, THANK YOU FOR THE RECIPE. PLEASE SEND ANSWER TO MY EMAIL AS I AM A GREAT NANNA AND NOT TO HANDY WITH COMPUTERS THANK YOU

  15. Rachel says

    Hi Jenny! Thanks for stopping by. I’ve never molded this recipe but in theory, I think it would work. The only thing I would suggest is to make sure your molds are well coated with something (oil, rice crispies, or even sugar). I think the biggest problem you might run into is that fudge is soft in nature and soft things don’t like to pop out of molds easily. If you decide to mold this fudge I would love to hear about your experience!

  16. Jenny says

    If I leave out the candies. Do you think that it is possible to make these into molds, so I can have it be in cute shapes for a bridal shower?

  17. Rachel says

    Hi Kyooty! I’m sorry you’ve had a bad experience with this. I’m not sure if you are referring to the Easy 4-ingredient Easter Fudge recipe. The fudge recipe doesn’t have any white chocolate in it. Also, did you use milk as in cow’s milk? This recipe calls for a 14-oz can of sweetened condensed milk. It’s very thick and sweet. If you used regular milk that would probably explain why it was goo.

  18. Rachel says

    Thanks Elyse! I’m happy to hear you like this fudge. The simplicity and tastiness are why we love it. I LOVE the idea of using red and green for Christmas!

  19. Elyse says

    You could make these with red and green eggs too for xmas. This recipie was easy and tasty too thanks for sharing

  20. Rachel says

    Hi Alyssa! Nope. If you don’t care for marshmallows you can leave them out altogether. With three little girls, we like to add them in for color. The girls think there so “pretty” and fun.

  22. Bonneau Angèle says

    Sa l’ai dèlicieux mais nous avons pas les quantité pour le faire j’aimerais bien le faire pour pâques ce

  24. Jane Jones says

    My mom and I made this one holiday season. I gained like 15 lbs. Love that stuff!

  25. Rachel says

    Thanks, Kim! This fudge is awesome, quick, and easy! If you like chocolate and those delicious mini eggs, you will LOVE this fudge.

  26. Rachel says

    Hi Francine! This recipe is a great one to do with kiddos. I hope you and your grandson had a wonderful time making and eating this together.

  29. Lynda says

    Bonjour les quantités exact de chocolats n’est pas écrit non plus combien le guimauves Merci de me répondre

  30. Rachel says

    Hi, Anne! Short answer–sweetened. Long answer–I used milk chocolate with mine because my girls prefer it. If you prefer dark chocolate then use semi-sweet chocolate chips, or even baking chocolate but I wouldn’t go higher than 70% cocoa unless you like REALLY dark chocolate. I hope this helps. Thanks for stopping by!

  32. Kimberly @ Berly's Kitchen says

    This is so adorable and festive! Mini chocolate eggs and fudge would make the best combination. I so want to make this. 🙂

  38. gunjan says

    Its an amazing recipe. I have never tried fudge before but now I am totally motivated to try it. Thanks for sharing this.

Trackbacks

  16. […] IngrédientsSac de 12 oz de pépites de chocolat14 oz de lait concentré sucré1 1/2 tasse de guimauve1 1/3 tasse de mini œufs en chocolat enrobés de bonbons d'environ un sac de 10 oz1 cuillère à café de vanille en optionInstructions1.Dans un bol allant au micro-ondes, ajouter les pépites de chocolat, puis verser du lait concentré sucré dessus. Cuire au micro-ondes à puissance élevée pendant 2 1/2 à 3 minutes. 2. Mélanger le chocolat chaud et le lait concentré sucré jusqu'à l'obtention d'un mélange onctueux.3 ……………………4 ……………………Obtenir la recette complète ==> @ Kitchencents.com […]

  17. […] Ingredients12 oz bag chocolate chips14 oz can sweetened condensed milk1 1/2 cups marshmallows1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag1 teaspoon vanilla optionalInstructions1.In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 2.Stir hot chocolate and sweetened condensed milk until smooth.3……………………4……………………Get Full Recipe ==> @ kitchencents.com […]

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