My easy 3-ingredient Chocolate Mousse recipe is so fast and delicious. I’ve had thousands and thousands of people try this recipe and some many love it for the richness and ease of making.
Easy Triple Chocolate Mousse Cupcakes
With light-as-air chocolate mousse frosting, mini chocolate chip sprinkles, & moist chocolate cupcake base, these cupcakes are a chocolatey family favorite.
Ingredients
Chocolate Cupcakes
- 1 15.25 oz devil food cake mix
- 1/4 cup flour
- 1/2 cup melted butter
- 1 cup milk
- 2/3 cup sour cream
- 4 eggs
- 1 teaspoon vanilla
Chocolate Mousse Frosting
- 2 batches Easy 3-ingredient Chocolate Mousse recipe link in instructions
Topping
- 1/4 cup mini Chocolate Chips
Method
- Preheat oven to 350 degrees.
- In a mixing bowl, blend cake mix and flour together. Add remaining ingredients (melted butter, milk, sour cream, eggs, and vanilla). Mix until blended. Fill lined cupcake tins 3/4 full. I like to use a D20 scoop for this.
- Bake at 350 degrees for 28-32 minutes until toothpick comes out clean.
- Cool completely before frosting.
- Make 2 batches Easy 3-ingredient Chocolate Mousse. (It never hurts to have extra, right?! 😉 ) Use large round piping tip or plastic coupler to pipe mousse onto the top of each cupcake.
- Sprinkle with mini chocolate chips.
Nutrition
Tried this recipe?
Let us know how it was!Easy 3-ingredient Chocolate Mousse recipe here.
If you like this recipe, you may also like this Raspberry-Filled Chocolate Mousse Cake or Inside Out Mini Chocolate Eclairs.
Where the hell is the recipe?? We SEE it. We SEE IT 10X OVER, enough with the photos. Recipe! Clickbaiter! Damn MOMMY BLOGS>
I’m sorry you had a hard time finding the recipe. If you had seen the BIG purple button at the bottom of the post along with either of the two within the post, you would have found the recipe but as I can see you didn’t so here’s a direct link for you. Happy baking! https://kitchencents.com/easy-triple-chocolate-mousse-cupcakes/2/