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You are here: Home / Recipes / Healthy Frozen Yogurt Bark

March 16, 2019

Healthy Frozen Yogurt Bark

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  Check out this little video I made to show you just how easy this frozen rainbow fruit bark made with yogurt is to make!
 

Here’s the full printable recipe. Enjoy!

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Healthy Rainbow Fruit Frozen Yogurt Bark | KitchenCents.com

Healthy Rainbow Fruit Frozen Yogurt Bark

Yield: 50 pieces
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes

Healthy Frozen Rainbow Fruit Yogurt Bark made with your favorite brand of yogurt, fresh fruit and no sugar added. A delicious healthy treat or snack.

Ingredients

  • 1 32oz Vanilla yogurt
  • 2-3 cups rainbow-colored fruit (i.e. strawberries, yellow mango, Cuties, green grapes, blueberries, plum), cut into small chunks
  • 1 5oz blueberry yogurt

Instructions

  1. Stir and spread vanilla yogurt onto a line baking sheet. I use a silicone baking mat for a quick, easy release.
  2. Sprinkle rainbow-colored fruit evenly over vanilla yogurt.
  3. Using a plastic bag as a piping bag, drizzle blueberry yogurt over fruit.
  4. Freeze until hard (about 2-3 hours).
  5. Break into small pieces. Store leftover frozen yogurt bark in a freezer ziplock bag or airtight container in the freezer.
Nutrition Information:
Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 14mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 1g
© Rachel
Category: Snacks
Recipe inspiration from Courtney’s Sweets. Psst… this post may contain affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through these links.  It’s free for you and really helps me out. Thanks! OP: 3.11.17                                   Updated (photos): 3.16.19  
Pages: Page 1 Page 2

Filed Under: Breakfast, Desserts, Lunch, Recipes Tagged With: breakfast time, Dessert, Family favorites, Healthy choice, kid-tested and approved, Quick & Easy, Snack time, Sweets

Reader Interactions

Comments

  1. Rachel says

    April 9, 2019 at 8:28 pm

    Hi, Debbie! This recipe will make a cookie sheet full and you’ll use about 36-37oz of yogurt plus whole fruit. If you consider 4-5oz of yogurt to be a serving plus fruit, I’d say this recipe makes 7-9 servings. Hope this helps. Thanks for stopping by!

  2. Debbie Rosen says

    April 9, 2019 at 11:48 am

    About how many servings does this make?

  3. Rachel says

    March 20, 2019 at 11:28 am

    Thanks so much, Amy! I’m excited for you to try it too! It’s a fun one. The girls especially love it. 🙂

  4. Amy says

    March 18, 2019 at 11:30 am

    I love how pretty this looks and so full of yummy fruit. I can’t wait to try it!

  5. Rachel says

    August 23, 2017 at 2:39 pm

    Hi Audrey. This is a great recipe for summertime or really anytime. We love it as a snack or even breakfast. Haha. My girls think it’s candy and I’m totally ok with that. I hope you like it.

  6. Audrey says

    August 17, 2017 at 11:01 pm

    This looks really good. I think that I’m going to have to try this! Thank you for sharing.

  7. Ashley Griffith says

    March 18, 2017 at 3:19 pm

    Oh yum! This looks delicious. I bet my little girl would love it too. Definitely going to make this soon.

  8. haleybop says

    March 15, 2017 at 7:26 am

    this is awesome, this looks like a great treat for a summer pool party or fouth-of-july party! imagine if you made it all with red-white-and-blue fruit and yogurt! *pins and grins*

  9. Joanie @ ZagLeft says

    March 15, 2017 at 6:20 am

    What a smart idea! Healthy and pretty too. My daughter would love this!

  10. Chelsea Pearl says

    March 14, 2017 at 11:54 pm

    This looks like the perfect sweet treat! Love how colorful it turned out.

  11. Jose says

    March 14, 2017 at 7:44 pm

    This looks delicious! I’ve never seen something like this before. Certainly preparing it.

  12. Jessie says

    March 14, 2017 at 9:44 am

    What a great way to “eat the rainbow” like we’re supposed to!

  13. Sirri says

    March 13, 2017 at 11:06 pm

    Yummy! I’m making this tomorrow!

  14. Kristina says

    March 13, 2017 at 7:11 pm

    So fresh & beautiful! Is fruit bark the new trendy thing & I just haven’t realized ?!

Trackbacks

  1. The Best Fun and Colorful Gluten Free Mini Rice Cakes for kids and more | Cool Parties 4 Kids says:
    October 1, 2019 at 9:01 am

    […] 2. Apple Monsters from KitchenCents.com […]

  2. Healthy Tuna Salad Celery Sticks Snack says:
    May 12, 2017 at 11:57 pm

    […]  If you like this recipe, you may also like this Sweet Honey Coconut Rice with Fresh Mango or Healthy Rainbow Fruit Frozen Yogurt Bark. […]

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