Healthy Frozen Yogurt Bark

BY:

Rachel


 
Check out this little video I made to show you just how easy this frozen rainbow fruit bark made with yogurt is to make!

 

Here’s the full printable recipe. Enjoy!

Healthy Rainbow Fruit Frozen Yogurt Bark | KitchenCents.com
Rachel Koller

Healthy Rainbow Fruit Frozen Yogurt Bark

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Healthy Frozen Rainbow Fruit Yogurt Bark made with your favorite brand of yogurt, fresh fruit and no sugar added. A delicious healthy treat or snack.
Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Servings: 50 pieces
Calories: 37

Ingredients
  

  • 1 32 oz Vanilla yogurt
  • 2-3 cups rainbow-colored fruit i.e. strawberries, yellow mango, Cuties, green grapes, blueberries, plum, cut into small chunks
  • 1 5 oz blueberry yogurt

Method
 

  1. Stir and spread vanilla yogurt onto a line baking sheet. I use a silicone baking mat for a quick, easy release.
  2. Sprinkle rainbow-colored fruit evenly over vanilla yogurt.
  3. Using a plastic bag as a piping bag, drizzle blueberry yogurt over fruit.
  4. Freeze until hard (about 2-3 hours).
  5. Break into small pieces. Store leftover frozen yogurt bark in a freezer ziplock bag or airtight container in the freezer.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 8gProtein: 1gCholesterol: 1mgSodium: 14mgFiber: 1gSugar: 6g

Tried this recipe?

Let us know how it was!

Recipe inspiration from Courtney’s Sweets.

Psst… this post may contain affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through these links.  It’s free for you and really helps me out. Thanks!

OP: 3.11.17                                   Updated (photos): 3.16.19

 

21 thoughts on “Healthy Frozen Yogurt Bark”

    • Hi, Debbie! This recipe will make a cookie sheet full and you’ll use about 36-37oz of yogurt plus whole fruit. If you consider 4-5oz of yogurt to be a serving plus fruit, I’d say this recipe makes 7-9 servings. Hope this helps. Thanks for stopping by!

      Reply
    • Hi Audrey. This is a great recipe for summertime or really anytime. We love it as a snack or even breakfast. Haha. My girls think it’s candy and I’m totally ok with that. I hope you like it.

      Reply
  1. this is awesome, this looks like a great treat for a summer pool party or fouth-of-july party! imagine if you made it all with red-white-and-blue fruit and yogurt! *pins and grins*

    Reply

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