- 1 4 oz can white albacore tuna in water, drained
- 1 1/2 to 2 tablespoons light mayo
- 1 tablespoon relish, I like sweet relish
- 1 tablespoon cilantro, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 to 4 stalks celery
- In a bowl, mix tuna, mayo, relish, cilantro, salt, and pepper until combined.
- Wash, dry, and trim ends of celery stalks.
- Fill celery stalks with tuna salad mixture. Cut into 2 1/2 to 3-inch pieces.
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