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You are here: Home / Recipes / Soft Amish Cinnamon Swirl Cookies

October 14, 2017

Soft Amish Cinnamon Swirl Cookies

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Full of delicious cinnamon swirls, these Soft Amish Cinnamon Swirl Cookies are perfect for breakfast or a late night snack.  Soft, fluffy, and adapted from an Amish muffin recipe, they’ll be a hit with everyone.

Soft Amish Cinnamon Swirl Cookies | Kitchen Cents

A few weeks ago my older sister made a batch of Amish cinnamon muffins.  They were delicious!  So sweet and good in fact that I adapted the recipe into a cookie.

These sweet, fluffy Amish Cinnamon Swirl Cookies are just as good (I think better) as the muffins.  We had them as a snack, dessert, and… breakfast.  Yes, I let my kids eat these delicious cookies for breakfast!

 

Soft Amish Cinnamon Swirl Cookies | Kitchen Cents

They’re easy to make and worth a try if you haven’t had them before.

You can find the full printable recipe HERE or click the button below.

Click for a delicious Recipe | Kitchen Cents

To whip up a batch of these cookies you start with creaming the butter and sugar. Then add the egg and vanilla.  Once mixed, add the buttermilk and dry ingredients.

Here’s the tricky part.  You don’t want to over mix these cookies.  Only mix the batter until the flour is ALMOST incorporated. At that point, fold in the cinnamon sugar mixture.  You don’t want the cinnamon sugar to be fully mixed in.  That’s where the cinnamon swirls come from.

Now you’re ready to scoop the dough onto a cookie sheet.  Lastly, sprinkle each cookie with a little cinnamon sugar and bake.  Bake for 10-12 minutes at 350 degrees F. or until the cookie begins to brown around the edges and bottom.

Soft Amish Cinnamon Swirl Cookies | Kitchen Cents

Viola! Delicious soft Amish Cinnamon Swirl Cookies are done!  These cookies are so yummy!  Surprisingly, they aren’t overly sweet (at least to us 😉 ). We enjoy them for dessert as well as a sweet breakfast or snack.

Soft Amish Cinnamon Swirl Cookies | Kitchen Cents

 

You can also use this same batter as a muffin.  Instead of scooping onto a cookie sheet, use a muffin tin lined with paper liners.  Bake for 20-25 minutes until a toothpick in the center comes out clean.  Yummmmm!

Whether you enjoy this recipe as muffins or cookies, for breakfast, snack or dinner, all the cinnamon lovers out there will love them!

Soft Amish Cinnamon Swirl Cookies | Kitchen Cents

If you like this recipe, you may also like these Cinnamon Apple Oatmeal Muffins or this Carrot Citrus Sunrise Mocktail:

Easy Cinnamon Apple Oatmeal Breakfast Muffins | KitchenCents.com Carrot Citrus Sunrise Mocktail | KitchenCents.com

Click for a delicious Recipe | Kitchen Cents
Soft Amish Cinnamon Swirl Cookies | Kitchen Cents
Click for a delicious Recipe | Kitchen Cents

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Filed Under: Breakfast, Desserts, Recipes Tagged With: Baked, breakfast time, cookies, Dessert, Homemade, Muffins, Quick & Easy, Sweets, under 30 min

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

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