Sweet Honey Coconut Rice and Fresh Mango
Easy Sweet Honey Coconut Rice with Fresh Mango
This sweet honey coconut rice with slices of fresh mango is a guilt-free way to satisfy your sweet tooth any night of the week.
Ingredients
- 1 cup jasmine rice rinsed
- 3/4 cup water
- 1 14 oz can coconut milk divided, 1 cup & 3/4 cup
- 5 tablespoons raw honey divided, 3T & 2T
- pinch of salt
- 1 large mango or 2 small
Instructions
-
Add rice, water, 1 cup coconut milk, 3 Tablespoons raw honey, and salt to Instant Pot. Cook for 6 minutes on high pressure.
-
While rice is cooking, make the sweet honey coconut sauce. Add remaining coconut milk and honey to microwave safe bowl. Microwave on high for 4 minutes.
-
Peel and slice mango.
-
Once timer sounds on Instant Pot, let sit for 10 minutes then release pressure. Fluff rice.
-
Serve rice hot. Top with mango slices and sweet coconut sauce.
Recipe Notes
If making without an Instant Pot, cook jasmine rice according to the package but switch 1 cup of water for 1 cup coconut milk. Include additional ingredients above (honey and salt) when cooking the rice.
*This post may contain affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.
2 Responses
[…] you like this recipe, you may also like this Sweet Honey Coconut Rice with Fresh Mango or Healthy Rainbow Fruit Frozen Yogurt […]
[…] Lime Cheesecake from Skip to My Lou // Samoa Cheesecake from Lady Behind the Curtain // Sweet Honey Coconut Rice with Fresh Mango from Kitchen […]