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If you’re a fan of this Sweet Rice and Mango recipe, you might also love trying my Healthy Teriyaki Chicken Bowls. Additionally, my fresh Thai Basil Pesto is a great choice, especially since it can be frozen and used whenever you need it.
Easy Sweet Rice with Mango
Discover a delightful and healthy dessert with our sweet rice with mango recipe. Perfect for satisfying your sweet cravings guilt-free!
Ingredients
- 1 cup jasmine rice, rinsed
- 3/4 cup water
- 1 14 oz can coconut milk, divided, 1 cup & 3/4 cup
- 5 tablespoons raw honey, divided, 3T & 2T
- pinch of salt
- 1 large mango, or 2 small
Instructions
- Add rice, water, 1 cup coconut milk, 3 Tablespoons raw honey, and salt to Instant Pot. Cook for 6 minutes on high pressure.
- While rice is cooking, make the sweet honey coconut sauce. Add remaining coconut milk and honey to microwave safe bowl. Microwave on high for 4 minutes.
- Peel and slice mango.
- Once timer sounds on Instant Pot, let sit for 10 minutes then release pressure. Fluff rice.
- Serve rice hot. Top with mango slices and sweet coconut sauce.
Notes
If making without an Instant Pot, cook jasmine rice according to the package but switch 1 cup of water for 1 cup coconut milk. Include additional ingredients above (honey and salt) when cooking the rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 217Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42mgCarbohydrates: 34gFiber: 2gSugar: 20gProtein: 3g
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