Easy Sweet Honey Coconut Rice with Fresh Mango
This sweet honey coconut rice with slices of fresh mango is a guilt-free way to satisfy your sweet tooth any night of the week.
- 1 cup jasmine rice rinsed
- 3/4 cup water
- 1 14 oz can coconut milk divided, 1 cup & 3/4 cup
- 5 tablespoons raw honey divided, 3T & 2T
- pinch of salt
- 1 large mango or 2 small
Add rice, water, 1 cup coconut milk, 3 Tablespoons raw honey, and salt to Instant Pot. Cook for 6 minutes on high pressure.
While rice is cooking, make the sweet honey coconut sauce. Add remaining coconut milk and honey to microwave safe bowl. Microwave on high for 4 minutes.
Peel and slice mango.
Once timer sounds on Instant Pot, let sit for 10 minutes then release pressure. Fluff rice.
Serve rice hot. Top with mango slices and sweet coconut sauce.
If making without an Instant Pot, cook jasmine rice according to the package but switch 1 cup of water for 1 cup coconut milk. Include additional ingredients above (honey and salt) when cooking the rice.
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