1-Hour Pumpkin Chocolate Chip Cinnamon Rolls
Yield:
12 to 18 rolls (depending on size)
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
1 hour
These 1-Hour Pumpkin Chocolate Chip Cinnamon Rolls are the perfect fall or Thanksgiving treat. So quick to make and full of pumpkin chocolate chip goodness!
Ingredients
Pumpkin Dough:
- 1 cup warm water
- 1/4 cup sugar
- 2 tablespoons instant yeast
- 1/3 cup oil
- 1 egg
- 1/2 can pumpkin puree
- 3 1/2 cups flour
- 1 teaspoon salt
- 1-1 1/2 cups chocolate chips, mini or regular
Pumpkin Filling:
- 1/2 can pumpkin puree
- 1/2 cup sugar
- 1 1/2 tablespoons cinnamon
- 1 tablespoon pumpkin spice
Simple Icing:
- 4 cups powdered sugar
- 2-3 tablespoons milk or cream, depending on how thick you like your icing
- 1 teaspoon vanilla or almond extract
Instructions
Pumpkin Dough:
- In a large bowl, add warm water. Add sugar and yeast. Mix until dissolved.
- Add oil, egg, and pumpkin puree.
- Mix in flour and salt until dough forms.
- pour onto floured surface and knead for 1-2 minutes. Place back in bowl, set in warm place to rest and rise for 15 minutes.
- Roll dough out to 3/4 inch thick. Spread with pumpkin filling and sprinkle with chocolate chips.
- Carefully roll up. Using floss or string, cut 1 to 1 1/4 inch thick pieces and place on cookie sheet.
- Cover and let rest/rise in warm place for about 10 minutes.
- Bake at 350 degrees F. for about 20 minutes or until rolls start browning and middle is cooked through.
- Drizzle or drowned in icing and enjoy!
Pumpkin Filling:
- Mix pumpkin puree, sugar, cinnamon, and pumpkin spice together. Set aside until filling is needed.
Simple Icing:
- Mix powdered sugar, milk, and extract together. Set aside until ready to frost.
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So glad you liked them! Thanks for sharing 🙂
These turned out absolutely beautifully!! Thank you so much for the recipe! 😀