1-Hour Pumpkin Chocolate Chip Cinnamon Rolls

Easy 1-Hour Pumpkin Chocolate Chip Cinnamon Rolls | Kitchen Cents

1-Hour Pumpkin Chocolate Chip Cinnamon Rolls

These 1-Hour Pumpkin Chocolate Chip Cinnamon Rolls are the perfect fall or Thanksgiving treat. So quick to make and full of pumpkin chocolate chip goodness!

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 12 to 18 rolls (depending on size)
Author Rachel


Pumpkin Dough:

  • 1 cup warm water
  • 1/4 cup sugar
  • 2 tablespoons instant yeast
  • 1/3 cup oil
  • 1 egg
  • 1/2 can pumpkin puree
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1-1 1/2 cups chocolate chips mini or regular

Pumpkin Filling:

  • 1/2 can pumpkin puree
  • 1/2 cup sugar
  • 1 1/2 tablespoons cinnamon
  • 1 tablespoon pumpkin spice

Simple Icing:

  • 4 cups powdered sugar
  • 2-3 tablespoons milk or cream depending on how thick you like your icing
  • 1 teaspoon vanilla or almond extract


Pumpkin Dough:

  1. In a large bowl, add warm water. Add sugar and yeast. Mix until dissolved.

  2. Add oil, egg, and pumpkin puree.

  3. Mix in flour and salt until dough forms.

  4. pour onto floured surface and knead for 1-2 minutes.  Place back in bowl, set in warm place to rest and rise for 15 minutes.

  5. Roll dough out to 3/4 inch thick. Spread with pumpkin filling and sprinkle with chocolate chips.

  6. Carefully roll up.  Using floss or string, cut 1 to 1 1/4 inch thick pieces and place on cookie sheet.

  7. Cover and let rest/rise in warm place for about 10 minutes.

  8. Bake at 350 degrees F. for about 20 minutes or until rolls start browning and middle is cooked through.

  9. Drizzle or drowned in icing and enjoy!

Pumpkin Filling:

  1. Mix pumpkin puree, sugar, cinnamon, and pumpkin spice together. Set aside until filling is needed.

Simple Icing:

  1. Mix powdered sugar, milk, and extract together. Set aside until ready to frost.


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