Biscuits and Gravy Muffins

Learn how to make tasty Biscuits and Gravy Muffins with classic flavors in hand-held form. An easy biscuits and gravy recipe perfect for kids, lazy weekend brunch or on-the-go breakfast. Ready in 30 minutes or less!

Nothing beats the aroma of biscuits and gravy straight from your oven. This delightful recipe brings together fluffy biscuit dough, savory sausage, and creamy pepper gravy in one tidy muffin shape. It’s a quick way to enjoy those comforting flavors without much fuss or clean up.

Why You’ll Love This Recipe

• Quick and Easy – Making biscuits and gravy muffins is straightforward, requiring minimal prep and simple ingredients. You can have a batch ready, including homemade gravy, in under 30 minutes!
• Hand Held – Each muffin is a self-contained serving, which means fewer spills and easy grab-and-go convenience. This mini hand-held option makes serving kids a breeze.
• Delicious Classic Flavors – The biscuit crust and rich gravy combined with hearty sausage offer that familiar taste we all love.

How To Make Biscuits and Gravy Muffins

Ingredients Needed

• Canned Jumbo Biscuits (split in half to make two circles)
• Precooked Sausage (crumbled or diced)
• Country Pepper Gravy (homemade or store-bought, you can find my homemade gravy recipe in the notes section on the recipe card below. Photo below includes the ingredients needed to make my homemade gravy.)

Step-By-Step Instructions

1. Preheat your oven to 350°F and lightly spray a muffin tin with nonstick spray. This recipe makes 16 muffins so if you’re using 12 count muffin pans you will need 2 pans.
2. Press a biscuit circle (which should be half a biscuit) into each muffin cavity, ensuring it covers the bottom and most of the sides.
3. Add about a tablespoon of precooked sausage to the dough cup.
4. Spoon a tablespoon of country pepper gravy over the sausage.
5. Bake for 13–18 minutes, or until the biscuit edges are golden brown.

6. Remove from the oven and let the muffins cool for about five minutes before enjoying.

Frequently Asked Questions

1. Can I use uncooked sausage instead of precooked?
   Absolutely! If you choose this method, cook about ½ lb of sausage before adding it to the biscuit dough. Using precooked sausage makes these muffins extremely fast to make with very little mess but feel free to cook your own.
2. How do I store leftover Biscuits and Gravy Muffins?
   Store them in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply warm them in the oven or microwave to maintain a fresh taste.
3. Is homemade gravy better for these muffins?
   Homemade gravy adds a special touch. It’s very easy to make and only takes about 5 minutes. Whether it’s better than store-bought is a personal preference. I do like that there aren’t any preservatives or weird ingredients in homemade and I do think it tastes better. If you have the time, whip up the easy country gravy I like to use in this recipe. I left my gravy recipe in the notes of the recipe card below. It’s a simple combination of butter, flour, milk, salt, and pepper that thickens into a creamy sauce.

This biscuits and gravy recipe turns a classic favorite into an easy, grab-and-go meal that’s ideal for busy mornings or those slow weekend brunches when you want comforting flavors of biscuits and gravy.

For a hearty spread that balances sweet and savory, try pairing these savory breakfast muffins with my easy BAKED scrambled eggs and Sweet Cream Cheese French Toast Muffins.<– These are amazing topped with one of my homemade jams! This would balance out the savory taste with a hint of sweetness and extra protein.

Biscuits and Gravy Muffins Recipe Card:

Rachel Koller

Biscuits and Gravy Muffins

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Make tasty Biscuits and Gravy Muffins with classic flavors in an easy, hand-held form!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Cool Time 5 minutes mins

Total Time 25 minutes mins

Servings: 16 muffins

Course: Breakfast

Calories: 74

Ingredients

  

1x2x3x?

• 1 can 8ct Jumbo Biscuits, split in half to make 2 circles (you should end up with a total of 16 circles)
• 1 cup Precooked Sausage about 140g, crumbled or diced (see notes)
• 1 cup Country Pepper Gravy homemade or store-bought; homemade recipe in notes

Method

 

1. This recipe makes 16 muffins. If using a 12-count muffin pan you will need two pans.
2. Preheat oven to 350°F.
3. Spray muffin tin with nonstick spray.
4. Press one half biscuit circle into each hole of the muffin tin. Press biscuit dough to the bottom and sides of the cavity to remove any air bubbles.
5. Add about 1 tablespoon (15g) of precooked sausage to each dough cup.
6. Top with about a tablespoon of gravy.
7. 
8. 7. Bake muffins at 350°F for 13–18 minutes or until biscuits are golden brown around the edges.
9. 8. Remove from oven and let cool about 5 minutes. Enjoy!

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 9mgSodium: 154mgFiber: 2g

Notes

If using Jimmy Dean precooked sausage, you will need about:

• Precooked patties – 1 pack of 4 patties (about 140g) diced
• Precooked links – 1 pack of 6 links (about 140g) diced

If using uncooked sausage, you will need about ½ lb.

Easy Country Gravy Recipe (White Gravy or Pepper Gravy):

Ingredients:
1 Tablespoon butter
1 ½ Tablespoons flour
½ teaspoon pepper
1 cup milk
Pinch of salt

Instructions:

1. In a small saucepan over medium to medium-high heat, melt the butter. Once melted, add flour and whisk until fully wet.
2. Add pepper and salt, then cook for 10–15 seconds. Carefully pour in milk. Whisk until the flour mixture is fully dissolved and no lumps remain.
3. Bring to a slow boil. The gravy will begin to thicken after about 1 minute. Once thickened, remove from heat and set aside.

Note: This gravy continues to thicken as it cools, so make it right before assembling the muffins.

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