Need a quick dessert for the dinner table or for a holiday party? These Chewy Toffee Brownies are a great choice. You can whip up the batter in under 5 minutes. They’re chewy with the perfect amount of full caramel flavor. If you like your brownies chewy with a hint of rich caramel flavor, you will love this sweet treat. Tell you what! They’re one of my personal favorites especially around the holidays when I don’t have a lot of time and need a speedy treat. The golden toffee pieces also make these brownies special because they give them a fantastic chewy crunch and added sweetness. So, grab a glass of milk and make these delicious chewy toffee brownies.
These brownies are so easy. They go from ingredients to oven to your mouth in under 40 minutes. All I can say, yes please!!! What easier way to start these brownies then by a simple dry brownie mix? Not many that I can think of.
First, take the dry brownie mix and add your eggs, oil, water and a 1/4 cup of the toffee bits. Mix until incorporated but make sure not to over mix. Pour the batter into your prepared (lightly greased and floured) 9×13 inch pan.
Take the remaining toffee chips and sprinkle them on top. I love the flavor the toffee bits give these brownies. The toffee also makes these brownies a slight, chewy crunch.
That’s it. You should be left with a nice layer of toffee on the top. You will bake them for 30-35 minutes or until a toothpick poked into the center of the brownies comes out clean. They are delicious with ice cream or caramel sauce… or a nice cold glass of milk.
These brownies never last in my home they are so good. Everyone who tastes them will be hooked. Whether enjoying them hot and fresh right out of the oven or, my personal favorite, letting them cool completely and saver the extra moist chewiness. You can’t go wrong with these chocolate-y caramel sweet treats.
Here’s the full printable recipe:
Chewy Toffee Brownies
Chewy Toffee Brownies with a hint of rich caramel flavor. A quick, doctored-up brownie mix filled with toffee chips.
- 1 19.5 oz dry brownie mix, chocolate fudge flavored
- 2 eggs
- 3/4 cup water
- 1/4 cup oil
- 2/3 cups toffee (Heath) baking chips
- Preheat oven to 350 degrees. Prepare 9x13 inch pan (lightly greased and floured).
- In a bowl, mix first 4 ingredients together plus 1/4 cup toffee baking chips until incorporated. Don't over mix.
- Pour batter into prepared pan.
- Sprinkle remaining toffee baking chips onto of batter.
- Bake for 30-35 minutes or until toothpick comes out clean (poke in center of brownies).
- Serve and enjoy.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 94mgCarbohydrates: 23gFiber: 0gSugar: 4gProtein: 2g
I’ve always thought there were two types of people in the world: those who like cake-y brownies and those who like chewy ones. Which type are you?
Hi Darleene! I’ve never tried this recipe with Butterfinger baking chips but I would think the substitution would be fine. If you try it let me know how it goes. If my grocery store has Butterfinger baking chips I’ll pick some up and try it too. I love butterfingers so naturally it’s safe to say I would love a Butterfinger brownie too. Keep me posted and I’ll do the same.
Darleene Prochnow says
/Can you use butterfinger baking chips in this recipe
Sorry to hear you didn’t like these.
Tracy Benito says
These are horrible. Theu came out rubbery and dense and just not good. Too much water, imho.