• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • RECIPE BOX
  • ABOUT ME
  • POLICIES

Kitchen Cents logo

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
You are here: Home / Recipes / Ginger Snap Cookies

December 4, 2019

Ginger Snap Cookies

Jump to Recipe

Spicy ginger snap cookies are a perfect cookie for the holidays! These soft and chewy ginger snap cookies are sweet, spicy and deliciously bite-sized.

The best Homemade Ginger Snap recipe | Kitchen Cents

Ginger snap cookies are one of my all-time favorite cookies. One of my best friends growing up would make a plate of these delicious, soft, spicy cookies for my family every holiday season. THE BEST!

Shout out to my friend, Melissa! Thank you for sharing the love every holiday season. You are the reason for my love of soft and chewy ginger molasses cookies and the inspiration for this recipe.

These little babies are so flavorful with spices like cloves, ginger, and cinnamon bursting through.

If you are a ginger snaps fan you NEED to try this recipe! It’s amazing.

HOW DO I MAKE GINGER SNAP COOKIES?

These ginger snap cookies are pretty easy to make. Here are the steps I follow to get the perfect soft chewy cookie.

  1. Cream the butter, sugar, and molasses together.
    • Creaming is just a fancy word to say mix or whip until fluffy and combined.
  2. Next, add an egg.
  3. Then add dry ingredients that have been blended together.
  4. Mix only until dry ingredients are incorporated.
  5. Scoop, roll in sugar and bake.

That’s it. It’s one of the easiest cookie recipes for Christmas.

I could dare say, this recipe can be mixed and baked in about 10-15 minutes. So when you’re in a crunch and need a quick treat… this ginger snap cookie recipe is perfect.

The best Soft and Chewy Homemade Ginger Snap cookies recipe | Kitchen Cents

HOW DO YOU MAKE COOKIES THE SAME SIZE?

There are a few different technics that can help you keep your cookies the same size and shape.

  1. Weigh and roll into balls
  2. Use a scoop
  3. Use a spoon and “eyeball” it

The second, use a scoop, is my favorite and the easiest way to keep your cookies looking identical.

For this ginger snap recipe, I use a very small 1.5 teaspoon scoop. You can find them here.

This size of scoop makes perfect bite-size ginger snap cookies like the ones you can buy in the store (but these ones taste SOOOOO much better–and they’re soft).

If you’re looking for a large size chewy molasses ginger cookie you can use this recipe and any size scoop you’d like. Just remember to adjust bake time. Larger cookies = longer back time.

I also like to use a size 40 scoop. This makes cookies that are about the size of the palm of my hand. Bake time increases to about 10-11 minutes.

Try these Soft and Chewy Homemade Ginger Snaps dipped in eggnog | Kitchen Cents (2)

LOOKING FOR MORE DELICIOUS HOLIDAY RECIPES?

  • Gingerbread French Toast Bake
  • Instant Pot Eggnog Cheesecake with Ginger Snap Crust
  • 25+ Christmas Morning Breakfast Ideas
  • Moist Walnut Applesauce Cookies
  • Easy Andes Mint Fudge
  • Soft Homemade Caramels
  • Red-Nosed Reindeer Cake Pops
  • 5-Minute Cherry Cheesecake

HERE’S THE FULL PRINTABLE RECIPE!

I hope you enjoy this recipe as much as we do, especially around the holidays!

Continue to Content
Soft and Chewy Homemade Ginger Snap Cookie recipe | Kitchen Cents

Ginger Snap Cookies

Yield: 150 - bite-size cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Spicy ginger snap cookies are a perfect cookie for the holidays! These soft and chewy ginger snap cookies are sweet, spicy and deliciously bite-sized.

Ingredients

  • 1 cup butter
  • 1 1/4 cup sugar, plus additional for rolling
  • 1/3 cup molasses
  • 1 egg
  • 2 1/2 cups flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter, sugar, and molasses until light and fluffy (1-2 minutes).
  3. Add egg and mix.
  4. Sift dry ingredients together.
  5. Add dry ingredients to sugar mixture. Mix only until flour mixture is completely mixed in.
  6. Using a 1.5 tsp scoop, form small cookie balls. Roll in sugar and place on a lined cookie sheet (35 total per sheet--5 rows of 7).
  7. Bake at 350 degrees F. for 6 minutes.
  8. Repeat for remaining dough or refrigerate until ready to bake.

Notes

Dough can be stored in the fridge for up to 7 days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Parchment Paper Baking Sheets, 9x13 
    Parchment Paper Baking Sheets, 9x13 
  • Cookie Sheets
    Cookie Sheets
  • 1.5 Teaspoon Scoop, 25MM (.5 Tablespoon)
    1.5 Teaspoon Scoop, 25MM (.5 Tablespoon)
© Rachel Koller
Category: Dessert

*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.  This comes at no cost to you. It just helps me keep the delicious recipes coming. 

Filed Under: Desserts, Recipes Tagged With: bite-sized, Christmas, cookies, under 30 min

Reader Interactions

Comments

  1. Rachel says

    December 17, 2020 at 9:20 am

    Thank you, Deb! This warms my heart so much. Happy Holidays!

  2. Deb says

    December 16, 2020 at 11:26 am

    These are soooo good! Come out perfectly every time. A little crispy around the edges but soft and chewy throughout. I have found my go-to ginger snap recipe!

  3. Rachel says

    December 9, 2019 at 3:23 pm

    Thanks Amy! They are one of my favorites. Happy Holidays to you too!

  4. Amy says

    December 8, 2019 at 9:26 pm

    Mmmm these look so soft, chewy and delicious! Happy Holidays!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search Kitchen Cents

Rachel Koller Kitchen Cents Hi

FREE RECIPE updates to your inbox!

Footer

Behind Kitchen Cents

Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

More Desserts:

Thumbnail for caramel chocolate dipped pretzel rods | Kitchen Cents
Easy Biscoff Truffles Biscoff Cookie Truffles | Kitchen Cents
Easy Valentine's Cookies Peanut Butter Cookies with M&Ms | Kitchen Cents
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • HOME
  • RECIPE BOX
  • ABOUT ME
  • POLICIES

Copyright © 2021 Kitchen Cents on the Brunch Pro Theme